This Rice Krispie layer recipe is a quick and easy treat that serves as the perfect base for many layered desserts.
Made with just three simple ingredients—Rice Krispies cereal, mini marshmallows, and butter—it’s a fun, no-bake option that’s both delicious and versatile.
Whether you’re making a colorful layered dessert or simply enjoying the classic Rice Krispie treat, this recipe provides a crunchy, sweet foundation that everyone will love. It’s a great addition to parties, potlucks, or as a sweet snack for any occasion.
Ingredients :
3 cups Rice Krispies cereal
1½ cups mini marshmallows
3 tbsp unsalted butter
Instructions :
Prepare the Pan
Grease a 9-inch square or round pan (or the same size pan that you’re using for your layered dessert) with non-stick spray or line with parchment paper.
Melt the Butter and Marshmallows
In a large saucepan, melt the butter over medium-low heat.
Add the mini marshmallows and stir continuously until they’re fully melted and smooth.
Add the Cereal
Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir quickly until the cereal is fully coated with the melted marshmallow mixture.
Press into the Pan
Pour the Rice Krispie mixture into the prepared pan.
Use a spatula or greased hands to press it into an even layer.
Allow it to cool for about 10-15 minutes, or until set.
To ensure your Rice Krispie layer turns out perfectly, there are a few helpful tips to keep in mind.
First, use fresh marshmallows as they melt more smoothly, creating a creamy texture in the mixture.
Be careful not to overheat the marshmallows; melt them on medium-low heat and stir constantly to avoid burning.
When pressing the mixture into the pan, use a spatula or lightly greased hands to make sure the layer is even and packed firmly.
Allow the mixture to cool completely before adding any other layers or cutting it into squares, as this will help it set properly.
You can also get creative by trying different cereals, such as Cheerios or Cocoa Pebbles, or adding flavorings like vanilla extract or a pinch of cinnamon to enhance the taste.
Lastly, to prevent sticking, lightly grease your hands or the spatula when pressing the mixture into the pan.
These simple tips will ensure your Rice Krispie layer is both delicious and easy to prepare!
To store your Rice Krispie layer, make sure it has cooled completely before placing it in an airtight container to preserve its freshness.
Keep the container at room temperature, away from direct sunlight or heat, where it will stay fresh for up to 3 days.
If you want to extend its shelf life, you can refrigerate it, though it may become slightly firmer.
For longer-term storage, freezing is an option—wrap the Rice Krispie layer tightly in plastic wrap or wax paper, and then place it in a freezer-safe bag or container.
Frozen Rice Krispies can last up to 3 months, and you can thaw them at room temperature when ready to enjoy.
These simple storage methods will keep your Rice Krispie layer fresh and ready for whenever you’re craving a sweet treat.