List of Items Needed:
Steps to Follow:
Make the Chocolate Mixture: Combine the white chocolate chips and butter in a heat-resistant bowl.
Warm the Cream: In a small saucepan, heat the heavy cream until it starts to simmer.
Combine Ingredients: Pour the hot cream over the chocolate and butter.
Stir until the chocolate and butter are completely melted and the mixture is smooth.
Enhance the Taste: Mix in the lemon zest and lemon juice until well combined.
Add Powdered Sugar: Gradually add the powdered sugar to the chocolate mixture, stirring until smooth.
If desired, add a few drops of yellow food coloring to brighten the color.
Cool Down: Refrigerate the mixture for about 2 hours, or until it is firm enough to handle.
Make Truffles: Once chilled, use a spoon or melon baller to scoop the mixture and shape it into small balls.
Roll each ball in powdered sugar to prevent sticking and add an extra touch of sweetness.
Final Step: Place the truffles on a tray and refrigerate for at least 30 minutes before serving to ensure they set properly.
To make Lemon Truffles even better, consider a few handy tips.
First, ensure the ganache is cooled to room temperature before rolling it into balls, as this will help the truffles hold their shape.
For a creative touch, try coating the truffles in crushed graham crackers, chopped nuts, or a drizzle of white chocolate.
To enhance the citrus flavor, add lemon zest to the ganache, or infuse the cream with herbs like mint or thyme.
Lemon truffles can easily be made in advance and stored in the refrigerator for up to a week, or frozen for long-term storage.
When freezing, allow the truffles to thaw in the refrigerator and bring them to room temperature for the best flavor.
To keep your hands clean while rolling, chill the ganache first or lightly dust your hands with powdered sugar.
These tips will help ensure your Lemon Truffles are as delicious and visually appealing as they are flavorful!
To store Lemon Truffles, allow them to cool and set completely before transferring them to an airtight container.
Keep them at room temperature for up to 2-3 days if the environment is cool and dry.
For longer storage, refrigerate the truffles in a sealed container for up to one week.
If you’d like to store them for an extended period, you can freeze them.
Place the truffles in a single layer on a baking sheet, freeze them until firm, and then transfer them to a freezer-safe bag or container.
They can be stored in the freezer for up to 2-3 months.
To thaw, let them sit at room temperature for 15-20 minutes before serving.