This Pineapple Juice Cake is a delightful tropical dessert that combines the sweetness of pineapple with the rich texture of a moist cake.
It’s simple to make, thanks to the use of a cake mix, yet it feels special with the addition of a homemade pineapple glaze.
Perfect for birthdays, family gatherings, or just a sweet treat, this cake is sure to impress with its refreshing flavors and melt-in-your-mouth goodness.
Whether you’re celebrating a big occasion or just craving something tropical, this cake is the perfect choice to add a little sunshine to your day!
Ingredients:
1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
3/4 cup vegetable oil
3/4 cup pineapple juice
4 large eggs
For the glaze:
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons unsalted butter
Directions:
Preheat oven to 325°F (163°C) and grease a 10 to 12 cup Bundt pan with flour.
Using an electric mixer, combine cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about two minutes until well blended.
Pour the batter into the prepared pan. Bake for 30 minutes or until the cake begins to pull away from the sides and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes while you make the glaze.
In a saucepan, mix powdered sugar, pineapple juice, and butter. Cook on medium-low heat until the butter melts, stirring constantly.
Using a skewer or toothpick, poke holes in the cake. Pour the warm glaze over the cake while it is still in the pan.
It will look like a lot of glaze, but keep pouring.
Let the cake cool for another 15 to 20 minutes, or until most of the glaze has been absorbed. Then, invert the cake onto a serving plate.
For the perfect Pineapple Juice Cake, consider a few helpful tips to elevate the flavor and texture.
First, using fresh pineapple juice, if possible, will give the cake a more vibrant, natural taste.
Adding shredded coconut to the batter or as a topping can enhance the tropical vibe, making it extra special.
Be sure to let the cake cool for at least 10 minutes before inverting it, allowing the glaze to soak in properly.
If you’re looking for a richer flavor, you can add pineapple extract to the glaze or even a splash of rum for a fun twist.
It’s also important to keep an eye on the baking time to avoid overcooking—check for doneness around 25 minutes.
For an indulgent touch, serve slices of the cake with whipped cream or a scoop of vanilla ice cream.
Lastly, store leftovers in an airtight container at room temperature for up to a few days, or refrigerate to extend freshness.
With these tips, your Pineapple Juice Cake will be even more delicious and memorable!
To store your Pineapple Juice Cake and keep it fresh, you can either keep it at room temperature or refrigerate it.
If you’re planning to eat it within 2-3 days, simply store the cake in an airtight container at room temperature.
This will help maintain its moisture and ensure the glaze stays intact.
Be sure the cake is completely cooled before storing.
For longer storage, you can refrigerate the cake by wrapping it tightly in plastic wrap or foil, or placing it in an airtight container.
It will stay fresh for up to 5 days, though the texture might become slightly denser.
If you’d like to keep it for an even longer period, freezing is a great option.
Just wrap the cake well in plastic wrap and aluminum foil before placing it in a freezer-safe container.
When ready to enjoy, allow it to thaw at room temperature for the best texture.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 12 servings .