Oven Baked Chicken Thighs are a quick, flavorful, and versatile dish that’s perfect for any occasion.
With a golden, crispy skin and a tender, juicy interior, these chicken thighs are elevated by a rich honey mustard glaze infused with garlic and a hint of spice.
This easy recipe requires minimal prep and uses simple ingredients, making it a great option for busy weeknights or a delicious addition to your meal prep routine.
Whether served with roasted vegetables, rice, or a fresh salad, this dish is sure to become a family favorite!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6
Equipment
Glass Mixing Bowl Set (3 piece)
9×13-inch Casserole Dish
Instant Read Meat Thermometer
Ingredients :
2 pounds chicken thighs bone-in skin-on
1 teaspoon salt or to taste
1 teaspoon black pepper or to taste
Sauce
2 tablespoons olive oil
1 tablespoons whole grain dijon mustard
1 tablespoons mustard
2 tablespoons honey
6 cloves garlic minced
¼ teaspoon red pepper flakes
Instructions :
Preheat the oven to 425 F degrees.
Place the chicken thighs in a bowl and season them generously with salt and pepper.
Whisk all the sauce ingredients together in a small bowl.
Pour the sauce over the thighs and toss them well.
Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce.
No need to grease the dish.
Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
Notes :
Boneless skinless chicken thighs can also be used, but they will bake fast, they should only require 20 to 25 minutes in the oven.
The honey mustard glaze is completely optional.
For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed.
When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days.
I recommend freezing it to extend its shelf life.
When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
To ensure your Oven Baked Chicken Thighs turn out perfectly, start by patting the chicken dry to help the skin crisp up during baking.
Use a meat thermometer to confirm the internal temperature reaches 165°F for tender, juicy results.
For extra flavor, marinate the chicken in the honey mustard sauce for 30 minutes to an hour before baking.
Arrange the thighs in a single layer in the baking dish to ensure even cooking and crispiness.
For an added touch, broil the chicken for the last 3–5 minutes of cooking to achieve a golden, crispy finish.
Customize the sauce with herbs like thyme or rosemary, or add smoked paprika for a smoky twist.
Pair the chicken with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
If reheating leftovers, use the oven to retain the texture and flavor, avoiding the microwave for best results.
These tips will elevate your chicken thighs to the next level!
To store your Oven Baked Chicken Thighs, first let them cool to room temperature.
Transfer the chicken to an airtight container or wrap it tightly with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3 days.
For longer storage, place the chicken in a freezer-safe container or wrap it securely in plastic wrap and foil, then freeze for up to 4–6 months.
When reheating refrigerated chicken, warm it in the oven at 350°F (175°C) for 10–15 minutes to preserve its texture and flavor.
For frozen chicken, thaw it overnight in the refrigerator before reheating.
Proper storage ensures the chicken remains juicy and flavorful for future meals!