One timeless dish that has stood the test of time is Melt in Your Mouth Chicken.
Even though I don’t know where it originated from, I’m grateful that someone did.
Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea!
Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
It has a really thick and creamy taste that is hard to resist!
The chicken, more significantly, is very juicy and tender.
OMG! It’s not easy to get that with roasted chicken breast
The best part is that you can’t go wrong with this recipe.
You don’t need any prior experience in the kitchen to master this.
Four skinless, boneless chicken breasts
An whole cup of mayonnaise
1 teaspoon of salt 1/2 cup of shredded parmesan cheese
Half a teaspoon of white pepper
Garlic, minced, 1 teaspoon
powdered garlic, measuring 1 teaspoon.
How to Create a Mouth-Melting Dish The chicken:
Get the oven hot and ready, at 375 degrees.
The spices, mayonnaise, and parmesan cheese should be combined in a small bowl.
Combine by mixing.
To elevate your Melt-In-Your-Mouth Chicken, try some creative variations and follow a few helpful tips.
You can swap Parmesan for cheeses like cheddar, mozzarella, or Asiago, or mix multiple cheeses for a richer flavor.
Add dried or fresh herbs such as parsley, thyme, or oregano to the mayonnaise mixture for an aromatic boost.
For a spicy twist, mix in cayenne pepper, smoked paprika, or hot sauce.
If you’re looking for a lighter option, replace part of the mayonnaise with plain Greek yogurt or sour cream.
A sprinkle of seasoned breadcrumbs or a touch of lemon zest can also add extra texture and brightness.
For best results, pound the chicken breasts to an even thickness before coating to ensure even cooking, and use a meat thermometer to avoid overcooking.
Broiling for the last few minutes will give the dish a golden, crispy finish.
This versatile recipe can be prepped ahead and pairs beautifully with sauces like marinara, Alfredo, or balsamic glaze.
With these tips and variations, you can make this creamy, tender chicken dish uniquely yours!
To store your Melt-In-Your-Mouth Chicken, let it cool completely before placing it in an airtight container.
Refrigerate it for up to 3-4 days, ensuring the sauce is stored separately if you want to maintain the chicken’s texture.
For longer storage, freeze the chicken by wrapping each piece tightly in plastic wrap or aluminum foil and placing them in a freezer-safe bag or container.
Properly frozen, the chicken will keep well for up to 3 months.
When reheating, use an oven to maintain its creamy texture—cover the chicken with foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.
If frozen, allow it to thaw in the refrigerator overnight before reheating.
Avoid using the microwave, as it can dry out the chicken.
By storing it properly, you can savor this delicious dish even days later!
Here’s an approximate nutritional breakdown for Melt-In-Your-Mouth Chicken based on the ingredients provided.
These values are per serving, assuming the recipe serves 4:
Calories: 420-450 kcal
Protein: 40-45 grams
Fat: 30-32 grams
Saturated Fat: 8-10 grams
Carbohydrates: 1-3 grams
Fiber: 0 grams
Sugars: 0-1 gram
Cholesterol: 120-140 mg
Sodium: 750-900 mg
Calcium: 100-120 mg
Iron: 1-2 mg
These values are estimates and can vary based on the specific brands and portions of ingredients used.
For a lighter version, you can reduce the mayonnaise or use a low-fat alternative like Greek yogurt.
Adjust seasonings to control sodium levels if needed.