The classic Greek salad is a burst of Mediterranean flavors in every bite.
Fresh, light, and colorful, it combines the crispness of cucumbers, the sweetness of cherry tomatoes, the briny richness of olives, and the creamy tang of feta cheese.
Simple to prepare and versatile, this salad is perfect as a light meal, a picnic dish, or a side to complement any main course.
With its vibrant ingredients and bold flavors, it brings a touch of sunshine to your table.
Ingredients you will need :
2 cups cucumber, sliced.
1 cup cherry tomatoes, halved
1/2 red onion, sliced.
1/4 cup Kalamata olives
1/4 cup green olives.
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped.
1/4 tsp dried oregano
Salt & pepper, to taste.
2 tbsp olive oil
1 tbsp red wine vinegar.
Instructions:
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
To make the perfect Greek salad, always start with fresh, high-quality ingredients like crisp cucumbers, ripe cherry tomatoes, and creamy feta cheese.
Cut the vegetables evenly to ensure a balanced texture and a visually appealing presentation.
Don’t hesitate to experiment with different types of olives, such as black or stuffed green olives, to add variety.
Fresh herbs like parsley, mint, or basil can elevate the flavors and bring a refreshing twist.
For the dressing, a simple combination of olive oil and red wine vinegar works beautifully, but adding a dash of Dijon mustard or a squeeze of lemon juice can enhance the tanginess and depth of flavor.
To store Greek salad properly, place the vegetables in an airtight container and refrigerate them for up to 1 to 2 days.
For the best results, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
It’s also a good idea to add the feta cheese at the last minute to maintain its firm texture and fresh flavor.
If the salad has already been dressed, store it in the refrigerator and consume it as soon as possible to enjoy its crispness and vibrant taste.