Coconut Chewies are a beloved dessert that combines the buttery richness of caramelized brown sugar with the tropical sweetness of shredded coconut.
These chewy bars are a nostalgic treat, perfect for family gatherings or simply indulging your sweet tooth at home.
Their simplicity and comforting flavor make them a timeless favorite for bakers of all levels.
Ingredients:
½ cup unsalted butter
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups shredded sweetened coconut.
Instructions:
Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Brown the Butter: Melt the butter in a saucepan over medium heat until it turns a golden amber color, stirring frequently to avoid burning. Remove from heat.
Mix the Wet Ingredients: Add the brown sugar to the melted butter and stir until smooth.
Let it cool slightly before mixing in the eggs and vanilla extract.
Incorporate Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet mixture. Stir until well combined.
Add Coconut: Gently fold in the shredded coconut until evenly distributed.
Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 40–45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
Cool and Serve: Allow the bars to cool completely before slicing. Serve as is or with a dusting of powdered sugar.
To make your coconut blondies even better, there are a few tips to keep in mind.
First, when browning the butter, be sure to stir frequently and watch closely, as it can burn quickly once it starts to turn amber.
Using room temperature eggs will help the batter come together smoothly, ensuring a better texture.
For an extra coconut kick, you can toast some of the shredded coconut in a skillet before adding it to the batter, which will enhance its flavor.
Be careful not to overmix the batter when incorporating the dry ingredients; gentle mixing will keep the blondies light and tender.
Always check for doneness around 25 minutes by inserting a toothpick—if it comes out clean or with just a few crumbs, the blondies are ready.
Don’t hesitate to experiment by adding mix-ins like chocolate chips, nuts, or dried fruit for a unique twist.
Lastly, allow the blondies to cool completely before cutting them, as this helps them set and makes slicing much easier.
Following these tips ensures your coconut blondies turn out perfectly every time!
To store your coconut blondies and keep them fresh, let them cool completely after baking.
Once cooled, place them in an airtight container to prevent them from drying out.
You can store the blondies at room temperature for up to 3-4 days.
If you want to keep them for a longer period, you can refrigerate them, where they will last up to a week.
For even longer storage, consider freezing the blondies.
Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag.
They can be frozen for up to 3 months.
To enjoy, simply thaw at room temperature or heat them in the microwave for a few seconds to bring back their delicious texture.