These Lazy Girl Pecan Pie Bars are the perfect solution when you crave the rich, gooey flavor of pecan pie but want a simpler, quicker recipe.
With a buttery crust and a sweet, nutty filling, these bars are ideal for holidays, potlucks, or just because!
Ingredients:
1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
Directions:
Preheat your oven to 350°F and grease a 9×13-inch baking pan.
Roll out the refrigerated pie crusts and place them in the greased baking pan, pressing gently to cover the bottom.
In a large bowl, mix the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Add the pecan halves and stir until coated.
Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes until the filling is set and the top is golden brown.
Let it cool completely before cutting into bars.
Tips for Perfect Pecan Pie Bars
Use Pre-Made Crusts for Convenience: Refrigerated pie crusts save time and effort.
Ensure you press them firmly into the pan to prevent gaps.
Mix the Filling Thoroughly: Whisk the corn syrup, brown sugar, butter, eggs, and vanilla until smooth to ensure even baking and a gooey, rich filling.
Distribute the Pecans Evenly: Stir the pecans well into the filling before pouring it over the crust to ensure every bite is packed with nuts.
Prevent Overbaking: Bake until the filling is just set and the top is golden.
Overbaking can make the filling too firm, so keep an eye on it around the 30-minute mark.
Cool Completely Before Cutting: Allow the bars to cool fully before slicing to ensure clean, even cuts and to let the filling set properly.
How to Store Pecan Pie Bars
To store your pecan pie bars, let them cool completely, then transfer them to an airtight container.
They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.
If you want to keep them longer, wrap the bars individually in plastic wrap, place them in a freezer-safe bag or container, and freeze for up to 3 months.
Thaw them at room temperature or warm them in the oven for a few minutes to enjoy their fresh, gooey texture.