These no-bake peanut butter balls with chocolate Rice Krispies are a delightful combination of crunchy, sweet, and chocolaty goodness.
Perfect for a quick snack, dessert, or even a fun treat to share, they’re easy to make and impossible to resist!
Ingredients :
1 cup of crunchy peanut butter (the chunkier, the better!)
6 tablespoons of honey (for that extra touch of sweetness)
1/8 teaspoon of salt (just a pinch to enhance the flavors)
3 cups of Rice Krispies cereal (the classic crispy goodness)
1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?)
How To Make Peanut Butter Balls with Chocolate Rice Krispies :
Grab a muffin pan and line it with liners.
Give them a light spray of non-stick spray to make sure your treats come out easily.
Time to melt some goodness! In a saucepan over low heat, melt together the peanut butter, honey, and salt.
Keep stirring until everything is melted and well combined. You’ll start to smell the delicious aroma!
Once the mixture is smooth and melted, take it off the heat.
Now it’s time to add the Rice Krispies cereal. Stir it in until all the cereal is coated and mixed well.
You want every bite to be packed with that peanut butter flavor.
Get your muffin pan ready and evenly distribute the mixture into the liners.
Press it down firmly to make sure everything sticks together nicely. You don’t want any crumbly treats!
Now for the chocolaty goodness.
In another saucepan over low heat, melt those vegan chocolate chips.
Keep stirring constantly until they’re perfectly melted and smooth. Be careful not to burn it!
Spoon the melted chocolate over each treat in the muffin pan, making sure to distribute it smoothly and evenly.
Get creative and make some swirls or patterns if you’re feeling fancy.
It’s time to chill out! Pop the muffin pan in the refrigerator and let the treats firm up.
It won’t take too long, just enough time to build up your excitement.
Once they’re firm and ready to go, take them out of the fridge.
Peel off the liners and get ready to indulge in these irresistible Peanut Butter Rice Krispies Treats.
Share them with friends or keep them all to yourself – no judgment here!
So, go ahead and treat yourself to these delectable goodies.
They’re the perfect combination of sweet, crunchy, and chocolaty goodness that will satisfy your cravings in no time.
To make the perfect peanut butter balls with chocolate Rice Krispies, start by using crunchy peanut butter, as the added texture enhances the overall crunchiness of the treat.
Adjust the sweetness by reducing the honey or using unsweetened peanut butter if you prefer a less sweet option.
When mixing the Rice Krispies with the melted peanut butter mixture, ensure everything is evenly coated to avoid dry spots.
Press the mixture firmly into the muffin liners to help the treats hold their shape and prevent crumbling.
Melt the vegan chocolate chips slowly over low heat, stirring constantly to achieve a smooth, glossy finish without burning.
For added flavor and texture, consider topping the chocolate layer with a sprinkle of sea salt, chopped nuts, or shredded coconut.
Finally, let the peanut butter balls cool and set completely before serving to ensure they hold together and taste their best.
To store your peanut butter balls with chocolate Rice Krispies, first ensure they are completely cooled and set.
Once ready, place them in an airtight container to keep them fresh.
They can be stored at room temperature for up to 3 days, but for a longer shelf life, refrigerate them for up to 1 week.
If you’d like to store them even longer, you can freeze the treats in a freezer-safe container for up to 3 months.
When ready to enjoy, simply thaw them at room temperature for a few minutes, and they’ll be as delicious as when you first made them!