The Crockpot Philly Cheesesteak Pasta Casserole is the perfect combination of hearty flavors and creamy comfort.
Inspired by the classic Philly cheesesteak, this dish brings together tender pasta, savory ground beef, sautéed onions and bell peppers, and melted provolone cheese, all slow-cooked to perfection.
It’s an easy, hands-off recipe that delivers a rich, cheesy, and satisfying meal the whole family will love.
Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a potluck, this casserole is sure to become a new favorite.
Ingredients:
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cups pasta (penne or rotini works well)
2 cups shredded provolone cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Directions:
Cook pasta to al dente, drain, and set aside.
In a skillet, brown the ground beef over medium heat, then add the diced onion and bell peppers, cooking until softened.
In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture.
Sprinkle half of the shredded provolone cheese over the first layer.
Repeat layers with the remaining pasta, beef mixture, and cheese.
In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Pour this mixture evenly over the layers in the crockpot.
Cover and cook on low for 3-4 hours until hot and creamy.
Tips for Crockpot Philly Cheesesteak Pasta Casserole
For the best results, use high-quality ground beef with a bit of fat for added flavor, or substitute it with ground turkey or chicken for a leaner option.
Sautéing the onions and bell peppers until tender enhances their sweetness and adds depth to the casserole.
Cooking the pasta to al dente is crucial to prevent it from becoming mushy during the slow cooking process.
If you prefer a creamier texture, you can mix a little cream cheese or heavy cream into the beef broth mixture.
For an extra cheesy and golden top, sprinkle some cheese over the casserole in the last 15 minutes and let it melt uncovered.
Finally, feel free to add mushrooms or jalapeños for an extra twist of flavor.
To store your Crockpot Philly Cheesesteak Pasta Casserole, first allow it to cool completely. Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days.
If you plan to store it longer, you can freeze individual portions in freezer-safe containers or resealable bags for up to 2 months.
When reheating, thaw frozen portions in the refrigerator overnight.
Reheat in the microwave or oven at 350°F (175°C) until warmed through, adding a splash of beef broth or a little cream if needed to restore the casserole’s creamy texture.
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 15 minutes
Servings: 6
Calories: 500 kcal