Perfect Breakfast Cheese Danish is a delightful, flaky pastry that’s perfect for a quick and satisfying morning treat.
With layers of buttery crescent rolls, a rich and creamy cheese filling, and a sweet vanilla glaze, it strikes the perfect balance between indulgence and simplicity.
Whether you’re serving it for a weekend brunch, a holiday breakfast, or a grab-and-go snack, this easy-to-make Danish will impress everyone with its bakery-quality taste and texture.
Plus, it requires minimal prep time, making it an ideal option for busy mornings or last-minute gatherings.
Ingredients:
2 cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
For the Glaze:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
Roll out one can of crescent rolls and press the seams together to form a solid layer in the bottom of the pan.
In a large bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll layer.
Unroll the second can of crescent rolls and carefully place it on top of the cream cheese layer, pressing the seams to seal.
Brush the top layer with the egg white for a glossy finish.
Bake for 35-45 minutes, or until the top is golden brown.
While the danish bakes, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Allow the danish to cool for about 20 minutes, then drizzle the glaze over the top.
Slice and serve for an easy, delicious breakfast treat!
Tips for Making the Perfect Breakfast Cheese Danish
To ensure your cheese Danish turns out perfectly, start by letting the cream cheese soften at room temperature for easier mixing and a smoother filling.
When unrolling the crescent rolls, press the seams together firmly to create an even, solid base and top layer.
If the dough is too soft, chill it in the refrigerator for a few minutes to make handling easier.
For a glossy, golden finish, don’t skip brushing the top with egg white before baking.
Keep an eye on the oven during the last 10 minutes of baking to prevent overbrowning.
Once baked, allow the Danish to cool slightly before drizzling the glaze to avoid it melting too much.
Lastly, store any leftovers in an airtight container in the refrigerator and reheat individual slices in the microwave or oven for a fresh, warm treat.
To store your Easy Breakfast Cheese Danish, allow it to cool completely before storing to maintain its texture.
Place the Danish in an airtight container and refrigerate it for up to 3 days.
If you prefer to store individual slices, wrap each piece in plastic wrap or foil before placing them in the container.
For longer storage, you can freeze the Danish by wrapping it tightly in plastic wrap, followed by a layer of aluminum foil, and placing it in a freezer-safe bag.
It will keep well in the freezer for up to 2 months.
To enjoy, thaw it overnight in the refrigerator and reheat in the oven at 325°F (165°C) for 10-15 minutes or microwave individual slices for a few seconds until warm and flaky.