This savory and satisfying recipe brings together the perfect combination of hearty flavors and comforting textures.
Juicy ground beef is cooked with tender vegetables, seasoned with tangy ketchup and rich A1 sauce, then thickened with beef broth for a deliciously creamy filling.
Topped with melted provolone cheese and served on toasted sesame seed buns, this dish transforms simple ingredients into a flavorful, crowd-pleasing meal.
Perfect for a quick weeknight dinner or a casual gathering, it’s sure to become a family favorite!
Ingredients You Will Need
This recipe combines simple ingredients with bold flavors to create a truly satisfying meal. Here’s everything you’ll need:
1 lb. minced meat (ground beef) – The base of the dish, offering a hearty and rich flavor.
1 small yellow onion, cut into cubes – Adds a natural sweetness and depth to the dish.
1 small green pepper, cut into cubes – For a mild crunch and fresh flavor.
8 ounces cremini mushrooms, diced – Adds an earthy depth and texture to the meat mixture.
2 tablespoons of ketchup – Sweet and tangy, a key ingredient in balancing the savory flavors.
2 to 4 tablespoons A1 sauce – Adds a rich umami flavor and a hint of tanginess to the mixture.
Half a teaspoon of salt – For seasoning and enhancing all the other flavors.
Half a teaspoon pepper – To balance the seasoning and provide subtle heat.
1 tablespoon of cornstarch – Used to thicken the sauce and give it a creamy consistency.
1 cup beef broth – Provides a savory base and enhances the richness of the dish.
8 oz provolone cheese – The perfect cheese for melting on top of the beef, adding creaminess and flavor.
6 sesame seed hamburger buns – The ideal vehicle for serving this delicious mixture.
Instructions:
Prepare the Ingredients:Begin by dicing the onion, green pepper, and cremini mushrooms into small cubes. Set them aside.
Cook the Meat:In a large skillet or pan, heat a little oil over medium heat. Add the minced meat (ground beef) and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
Sauté the Vegetables:Add the diced onion, green pepper, and mushrooms to the beef in the skillet. Cook for about 5-7 minutes, until the vegetables have softened and the onions are translucent.
Add Seasonings:Stir in the ketchup, A1 sauce, salt, pepper, and cornstarch. Mix everything well to combine.
Add the Beef Broth:Pour in the beef broth and stir until the mixture thickens, about 3-5 minutes. The cornstarch will help give the sauce a creamy consistency.
Melt the Cheese:Once the sauce has thickened, lower the heat. Place the provolone cheese on top of the mixture and let it melt, covering the skillet if needed to help the cheese melt evenly.
Assemble the Sandwiches:While the beef mixture is simmering, lightly toast the sesame seed hamburger buns. Spoon the beef and cheese mixture onto the bottom half of each bun.
Serve and Enjoy:Top the sandwiches with the other half of the bun and serve immediately. Enjoy your delicious and savory meal!
To make this recipe even more flavorful and easy to prepare, use freshly ground beef with an 80/20 fat ratio for a juicy, rich texture.
Opt for cremini mushrooms as they provide a deeper, earthier flavor than white mushrooms.
When dicing the vegetables, aim for uniform sizes to ensure even cooking and a balanced bite.
If you prefer a spicier kick, consider adding a pinch of red chili flakes or a dash of hot sauce along with the A1 sauce.
For a thicker sauce, you can mix the cornstarch with a tablespoon of cold water before adding it to the skillet.
Toasting the hamburger buns enhances their flavor and helps prevent them from becoming soggy when filled with the beef mixture.
Finally, cover the skillet briefly after adding the provolone cheese to ensure it melts evenly and creates a creamy, irresistible topping for your sandwiches.
To store this dish properly, allow the beef mixture to cool completely before transferring it to an airtight container.
Place it in the refrigerator, where it can be kept fresh for up to 3 days.
If you’d like to store it for a longer period, freeze the beef mixture in a freezer-safe container or resealable bag for up to 3 months.
When reheating, thaw frozen beef overnight in the refrigerator, then warm it on the stovetop over medium heat or in the microwave until heated through.
For the best texture, store the hamburger buns separately at room temperature and toast them just before serving.