Cranberry Feta Pinwheels with Cream Cheese are a festive and flavorful appetizer that’s perfect for holiday gatherings, parties, or casual get-togethers.
These pinwheels combine the creamy richness of cream cheese and tangy feta with the sweet chewiness of dried cranberries and the fresh, herbaceous flavor of parsley.
Wrapped in soft tortillas and sliced into bite-sized rounds, they’re not only delicious but also easy to prepare and visually stunning.
Whether you’re looking for a quick snack or a show-stopping appetizer, these pinwheels are sure to impress your guests with their perfect balance of sweet, savory, and creamy flavors.
Ingredients:
8 oz cream cheese, softened
1/2 cup feta cheese, crumbled
1/4 cup dried cranberries, chopped
2 tbsp fresh parsley, chopped
1 tsp honey (optional for a touch of sweetness)
1/4 tsp garlic powder
1/4 tsp black pepper
4 large flour tortillas (spinach or whole wheat tortillas work well)
Instructions:
Prepare the filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese.
chopped dried cranberries, fresh parsley, honey (if using), garlic powder, and black pepper.
Mix well until smooth and all ingredients are evenly incorporated.
Spread the mixture: Lay out the tortillas on a clean surface.
Evenly spread the cream cheese mixture over each tortilla, leaving about 1/2 inch around the edges.
Roll the tortillas: Starting from one edge, carefully roll each tortilla into a tight log.
Make sure to roll them as evenly as possible to ensure the pinwheels will slice nicely.
Chill (optional): For cleaner cuts, wrap the rolled tortillas in plastic wrap and refrigerate for about 30 minutes to firm up the filling.
This step is optional but helps the pinwheels hold their shape.
Slice the pinwheels: Once chilled (or if you’re ready to serve), use a sharp knife to slice the rolled tortillas into 1-inch pinwheels.
Serve & enjoy: Arrange the pinwheels on a platter and serve as a savory snack or appetizer.
These are perfect for holiday gatherings, parties, or as a light lunch!
Tips:
If you prefer a tangier flavor, add a little more feta or a splash of lemon juice.
For a festive touch, garnish with extra fresh parsley or pomegranate seeds!
You can make these ahead of time, and they store well in the fridge for up to 2 days.
To store Cranberry Feta Pinwheels with Cream Cheese, ensure they are wrapped or covered properly to keep them fresh.
After preparing and slicing, arrange the pinwheels in a single layer in an airtight container.
If you need to stack them, separate each layer with parchment or wax paper to prevent them from sticking together.
Store the container in the refrigerator for up to 2 days.
If you’re prepping in advance but haven’t sliced the pinwheels yet, leave the rolled tortillas whole.
Wrap them tightly in plastic wrap and refrigerate until you’re ready to slice and serve.
This method helps maintain their shape and prevents the filling from drying out.
These pinwheels are best served fresh but can easily be chilled and enjoyed later with minimal loss of flavor or texture.