Impossible Coconut Custard is a magical dessert that effortlessly transforms simple pantry staples into a multi-layered treat
This classic recipe creates its own crust, custard, and a delightful coconut topping as it bakes, making it an easy yet impressive dessert for family gatherings or casual evenings.
Its creamy texture and tropical coconut flavor ensure every bite feels indulgent yet nostalgic.
Ingredients:
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened.
PREPARATION:
Combine all ingredients and pour into 9 inch buttered pie pan.
Bake at 400 degrees for 25-30 minutes until custard sets.
Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick can be substituted by a mix of one cup of flour,
1½ teaspoons of baking powder,
½ teaspoon of salt,
and 1 tablespoon of oil or melted butter.
To elevate the Impossible Coconut Custard, try adding a tropical twist by substituting half the milk with coconut milk for a richer flavor.
A splash of rum or almond extract can add depth to the custard, while a sprinkle of toasted coconut on top after baking adds texture and visual appeal.
For a citrusy flair, stir in a teaspoon of orange or lemon zest.
If you’re avoiding Bisquick, make your own substitute with flour, baking powder, salt, and melted butter.
This recipe is highly versatile, making it easy to tailor to your taste preferences while keeping its signature creamy and layered charm.
To store Impossible Coconut Custard, let it cool completely after baking.
Cover the pie tightly with plastic wrap or transfer individual slices to an airtight container.
Refrigerate for up to 3-4 days.
For longer storage, wrap it securely in plastic wrap and aluminum foil, then freeze for up to 2 months.
Thaw overnight in the refrigerator before serving.
Always store it in the fridge since the custard contains eggs and milk, ensuring freshness and food safety.
Enjoy chilled or lightly warmed for the best taste!
Impossible Coconut Custard is a delightful dessert with a creamy texture and rich coconut flavor.
A typical serving (about 1/8 of the pie) contains approximately 210-250 calories, depending on ingredient variations.
It provides around 5-6 grams of protein, thanks to the eggs and milk, and 9-12 grams of fat, including saturated fats from coconut and butter.
The sugar content is moderate to high, contributing to its sweetness.
While not the lightest option, it offers a satisfying treat that pairs well with fresh fruit or coffee, making it perfect for indulgent occasions.