Crockpot Barbecue Ribs: The Ultimate Comfort Dish
When it comes to a meal that satisfies everyone at the table, nothing beats the smoky, tender goodness of barbecue ribs. With this Crockpot recipe, you can achieve restaurant-quality ribs without the hassle of grilling or constant monitoring.
The slow cooker transforms the ribs into a melt-in-your-mouth delight, infused with the bold flavors of homemade barbecue sauce.
Whether you’re hosting a backyard gathering or craving a hearty dinner, these ribs are the perfect centerpiece, packed with flavor and cooked to perfection with minimal effort.
Ingredients
2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper, optional
4 to 5 pounds baby back ribs
Instructions
FIRST STEP:
In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen.
SECOND STEP:
Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
Open the bag and stick the ribs inside.
THIRD STEP:
Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot.
FOURTH STEP:
Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
FIFTH STEP:
Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
SIXTH STEP:
Have some of the sauce available for on the table, then each person can choose if they want more or not.
Variations and Tips
For a spicy kick, add a teaspoon of smoked paprika or a pinch of chili flakes to the barbecue sauce.
Experiment with different barbecue sauces, such as honey mustard or bourbon-infused, for unique flavor profiles.
If you prefer a caramelized crust, finish the ribs under the broiler for a few minutes after cooking.
To keep the ribs extra moist, line the bottom of the crockpot with onion slices before adding the meat.
For a tangier taste, substitute half the barbecue sauce with apple cider vinegar.
Customize the spice level and sweetness to your liking, and remember to serve with extra sauce on the side for dipping!
How to Store
To store leftover crockpot barbecue ribs, allow them to cool completely before placing them in an airtight container.
Refrigerate for up to 3–4 days. For longer storage, wrap the ribs tightly in plastic wrap or aluminum foil, place them in a freezer-safe bag or container, and freeze for up to 2 months.
To reheat, thaw frozen ribs in the refrigerator overnight, then warm them in the oven at 300°F (150°C) covered with foil to retain moisture.
For a quicker option, reheat in the microwave or on the stovetop with additional barbecue sauce to refresh the flavor.
Nutritional Information
Crockpot barbecue ribs are a hearty and indulgent dish packed with protein and rich flavors.
A serving of ribs (approximately 4–6 ounces) can contain around 300–400 calories, depending on the amount of sauce used.
They provide a good source of protein, iron, and zinc, which are essential for muscle repair and immune support.
However, due to the barbecue sauce and added sugar, the dish may be higher in sodium and sugars.
For a lighter version, opt for a reduced-sugar barbecue sauce and trim excess fat from the ribs before cooking.
Serve with a side of steamed vegetables or a fresh salad to balance the meal.