Slow Cooker Loaded Mashed Potato Casserole
Slow Cooker Loaded Mashed Potato Casserole is a versatile, crowd-pleasing side dish that brings comfort and flavor to any meal.
Whether served at a holiday gathering or a casual family dinner, this dish offers a rich, creamy blend of mashed potatoes, tangy cream cheese, sharp cheddar, and smoky bacon.
The convenience of slow-cooking makes it an excellent choice for busy days, freeing up your oven for other dishes.
Topped with melted cheese, crisp bacon, and a sprinkle of fresh green onions, it’s a hearty complement to a variety of entrees.
Perfect for satisfying comfort-food cravings, this casserole is a sure hit with all ages.
Ingredients
2 cups shredded sharp cheddar cheese divided
1/2 cup butter softened.
1 8-oz chive and onion cream cheese softened
5 lb Yukon Gold or Red Potatoes stems, blemishes removed.
2 cups low sodium chicken broth
1/2 lb bacon cooked and crumbled.
1 0.4-oz package dry Buttermilk Ranch Dressing mix
1 8-oz sour cream
Freshly ground black pepper to taste.
1/2 cup thinly sliced green onion plus 2 Tbsp for garnishing.
INSTRUCTIONS:
1 ) Place unpeeled whole potatoes in a 6-quart slow cooker. Pour chicken broth on top.
2 ) Cover and cook on high for 4 hours or until fork-tender. (Tip: Cut any larger potatoes in half so they’re all similar size).
) Do not drain. Using an electric hand mixer or a potato masher, mash the potatoes with the broth until chunky smooth.
(Use a mixer for a smoother texture and a potato masher for a chunky texture.)
4 ) Add cream cheese, sour cream, butter, Ranch dressing mix, and black pepper to taste. Whip until fully incorporated.
5 ) Add 1 cup of cheese, bacon, and green onion. Reserve 2 Tbsp each crumbled bacon and onion to garnish the top. Mix well.
6 ) Sprinkle the top with the remaining cheese. Garnish with bacon and onion. Keep warm until serving.
Preheat oven to 350°F.
2 ) Spray a 13 x 9-inch baking dish with cooking spray.
3 ) Dice potatoes into equal size pieces. Cook in a large pot filled with salted water for 15-20 minutes or until fork-tender.
4 ) Drain well. Transfer to mixing bowl then proceed with recipe from
Step 3. Spread in a baking dish, dot the top with butter. Bake for 40-45 minutes until heated through and the top is golden. Garnish with bacon and green onion before serving.
To store your Loaded Mashed Potato Casserole, allow it to cool completely after cooking.
Cover the dish tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
Store in the refrigerator for up to 3–4 days. For freezing, place the casserole in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator if frozen, then warm in the oven at 350°F (175°C) for 20–30 minutes or until heated through.
Add a fresh sprinkle of cheese or bacon before reheating to enhance the flavor. Proper storage ensures your casserole stays delicious and ready to enjoy!