Cheesy Chicken Fritters are a flavorful and juicy dish that’s perfect for family meals, appetizers, or a protein-packed snack.
The combination of tender chicken, creamy mozzarella, and fresh dill creates a savory treat with a satisfying texture.
Served with a tangy garlic aioli, these fritters are elevated to the next level. They are versatile and can be customized with your favorite herbs or spices, making them a go-to recipe for any occasion.
Enjoy these fritters warm with a side of dipping sauce, salad, or roasted vegetables for a well-rounded meal.
Ingredients For Chicken Fritters
1 1/2 lbs chicken breasts, (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
4 oz mozzarella cheese, (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt , or to taste
1/8 tsp black pepper
2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper.
How To Make Cheesy chicken nuggets
Using a sharp knife, dice chicken into 1/3″ thick pieces and place them in a large mixing bowl.
Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.
Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time.
Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Cheesy Chicken Fritters can be easily adapted to suit your taste or dietary needs.
For added flavor, mix in spices like paprika, garlic powder, or chili flakes, or incorporate finely chopped vegetables like bell peppers or spinach for extra nutrition.
Swap mozzarella with cheddar or pepper jack for a different cheesy twist. To make the recipe gluten-free, use cornstarch or potato starch instead of flour.
For a healthier alternative, you can bake the fritters at 400°F (200°C) for 12-15 minutes on each side instead of frying, or use an air fryer for a crispy texture with less oil.
If you’re short on time, marinate the mixture for 30 minutes instead of refrigerating overnight.
Serve with aioli, ranch, or even marinara sauce to match your preference.
To store Cheesy Chicken Fritters, let them cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.
For longer storage, freeze the fritters by arranging them in a single layer on a baking sheet to prevent sticking.
Once frozen solid, transfer them to a freezer-safe container or zip-top bag, labeling with the date. They can be stored in the freezer for up to 3 months.
When reheating, thaw frozen fritters in the refrigerator overnight.
Reheat in a skillet over medium heat, in the oven at 350°F (175°C) for about 10 minutes, or in an air fryer for 5-7 minutes to regain their crispy texture.
Avoid microwaving as it can make them soggy.