Ingredients:
1 lb (450g) breakfast sausage (links or ground)
4 medium potatoes, diced (or use frozen hash browns)
1 small onion, diced
1 small bell pepper, diced (optional)
4 large eggs
1/2 cup shredded cheese (cheddar or your favorite type)
2 tbsp olive oil or butter
Salt and black pepper, to taste
Fresh parsley or chives, chopped (for garnish).
Instructions:
Cook the Sausage:
Heat a large skillet over medium heat.
Add the sausage and cook until browned and fully cooked. Remove and set aside.
Prepare the Vegetables:
In the same skillet, add olive oil or butter.
Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and crispy.
Add the onion and bell pepper and cook for an additional 3–4 minutes, or until softened. Season with salt and pepper.
Combine Ingredients:
Return the cooked sausage to the skillet and mix with the vegetables.
Cook the Eggs:
Make four small wells in the skillet mixture. Crack an egg into each well.
Cover the skillet with a lid and cook for 3–4 minutes, or until the eggs are cooked to your desired doneness.
Add Cheese and Serve:
Sprinkle shredded cheese over the skillet and let it melt.
Garnish with parsley or chives and serve immediately.
Serving Suggestions:
Pair with toast, biscuits, or fresh fruit.
Add a dash of hot sauce for a spicy kick.
Tips:
Potatoes: For crispier potatoes, parboil or soak diced potatoes in cold water, then dry thoroughly before cooking. Alternatively, use frozen hash browns for convenience.
Eggs: If you prefer scrambled eggs, cook them separately and mix them into the skillet before serving.
Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or gouda for unique flavors.
Sausage Options: Try spicy sausage, turkey sausage, or vegetarian sausage to cater to dietary preferences.
Veggies: Add more vegetables like spinach, mushrooms, zucchini, or cherry tomatoes to boost nutrition and flavor.
Seasoning: Enhance the dish with paprika, garlic powder, or a pinch of cayenne for added depth.
Storage:
Refrigeration: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: Warm leftovers in a skillet over medium heat or in the microwave until heated through.
Freezing: For longer storage, freeze individual portions in freezer-safe containers for up to 1 month. Reheat directly from frozen in the oven or microwave.
This versatile dish is perfect for brunches, meal prep, or as a quick weeknight dinner. Customize it to suit your taste and enjoy the comfort of a warm, savory breakfast skillet!
To store your sausage breakfast skillet, let the dish cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3 days, ensuring it remains fresh.
For longer storage, divide the mixture into individual portions and place them in freezer-safe containers or zip-top bags, labeling and dating them before freezing for up to 1 month.
When reheating, use the microwave for convenience, heating in short intervals, or reheat on the stovetop in a skillet over medium heat for a freshly cooked texture.
For a larger batch, the oven works well; simply place the dish in an oven-safe container, cover with foil, and bake at 350°F (175°C) for 15–20 minutes.
For the best results, consider adding freshly cooked eggs when reheating, as freezing eggs can affect their texture.
This hearty sausage breakfast skillet is the perfect way to start your day with a flavorful and satisfying meal.
Packed with savory breakfast sausage, crispy potatoes, and vibrant vegetables, it’s a balanced dish that’s both comforting and versatile.
Topped with perfectly cooked eggs and melted cheese, this skillet is a one-pan wonder that’s ideal for busy mornings, leisurely weekend brunches, or even breakfast-for-dinner occasions.
Whether you’re feeding a crowd or prepping ahead for the week, this recipe is sure to become a family favorite.