This Cinnamon Cream Cheese Crescent Bake combines flaky crescent rolls, a luscious cream cheese filling, and a sweet cinnamon-sugar topping.
It’s the perfect dessert for a cozy gathering, potluck, or weeknight indulgence. With just a handful of ingredients and minimal prep, this treat is guaranteed to satisfy your sweet tooth.
Ingredients:
2 cans (8 oz each) crescent roll dough
2 packs (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup melted unsalted butter
1/4 cup granulated sugar (for topping)
1 tsp ground cinnamon.
Steps:
Heat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Lay out one crescent roll dough can, pressing it onto the dish’s base and ensuring no gaps are present.
Mix cream cheese, 1 cup sugar, and vanilla in a bowl till it’s smooth. Evenly spread this mix over the dough in the dish.
Lay the second crescent roll dough over the cream cheese layer, pressing the edges to secure.
Drizzle melted butter uniformly over the dish. For the final touch, mix 1/4 cup sugar with cinnamon and sprinkle atop the butter layer.
Bake for about 30-35 minutes until the crust turns a lovely golden and the center sets. Let it cool a tad before digging in.
This recipe sounds like a delightful and easy-to-make dessert! Here’s a quick overview with a polished introduction and tips:
Tips and Variations
Add a Flavor Twist:
Add lemon zest or a splash of almond extract to the cream cheese mixture for a tangy or nutty undertone.
Drizzle with caramel or chocolate sauce before serving for extra decadence.
Layer Up:
Sprinkle chopped nuts (like pecans or walnuts) over the cream cheese layer for added texture.
Add a thin layer of fruit preserves (e.g., raspberry or apricot) between the cream cheese and top crescent roll layer for a fruity touch.
Storage:
Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Serving Suggestion:
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a complete dessert experience.
How to Store Cinnamon Cream Cheese Crescent Bake
Room Temperature (Short Term):
If you plan to consume it within 1 day, cover the baking dish tightly with plastic wrap or foil and store it at room temperature.
Refrigerator (For Longer Storage):
Cover the dish with plastic wrap or transfer slices to an airtight container.
Store in the refrigerator for up to 3-4 days.
Freezing:
Slice into individual portions and wrap each piece in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe container or bag.
Freeze for up to 2 months.
Reheating:
Oven: Reheat at 325°F (160°C) for 10-15 minutes to restore crispness.
Microwave: Heat individual slices for 20-30 seconds, though the crust may soften slightly.
For the best taste and texture, serve freshly baked, but these storage tips will help you enjoy leftovers without compromising too much on quality!
Here is an approximate nutritional breakdown for Cinnamon Cream Cheese Crescent Bake based on a recipe yielding 12 servings:
Nutritional Info (Per Serving)
- Calories: 250-270
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 25g
- Sugars: 15g
- Protein: 3g
Key Notes:
Calories and Fat: The majority of the calories come from the crescent roll dough and cream cheese. The butter and sugar topping also contribute to the fat content.
Sugar: Most of the sugar comes from the granulated sugar in both the filling and topping. You can reduce the sugar or use a sugar substitute to cut down on sweetness and calories.
Carbs: The crescent roll dough adds a significant amount of carbohydrates. For a lighter version, consider using a reduced-carb dough or a whole grain option.
These estimates can vary depending on the brands of ingredients used. If you’d like to make adjustments or further customize the recipe, let me know!