Introduction
Craving the perfect potato dish that’s crispy on the outside and tender on the inside? Look no further than Crispy Potato Squares! These bite-sized potato cubes are seasoned to perfection and can be baked for a healthier option or fried for ultimate indulgence.
Versatile and easy to make, they pair beautifully with your favorite dipping sauces and can be customized with herbs, spices, or even a sprinkle of Parmesan.
Whether you’re serving them as a snack, appetizer, or side dish, these golden delights are guaranteed to be a crowd-pleaser!
Ingredients and Quantity
Main Ingredients:
4 large russet potatoes (about 2 pounds)
2 tablespoons olive oil (or vegetable oil)
1 teaspoon salt
1 teaspoon black pepper.
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon fresh parsley (optional for garnish).
1/2 teaspoon cayenne pepper (for a spicy kick)
1 tablespoon grated Parmesan cheese (for extra flavor).
Fresh thyme or rosemary (for an herbaceous touch).
A squeeze of lemon juice (for freshness).
Instructions
Prep the Potatoes:
Wash and peel the potatoes (optional), then cut them into square-shaped pieces, about 1-inch cubes.
Soak the potato pieces in cold water for 20-30 minutes to remove excess starch. Drain and pat dry thoroughly with a towel.
Season the Potatoes:
In a large bowl, toss the potato squares with olive oil, salt, pepper, garlic powder, paprika, and any optional additions you’d like.
Ensure that each piece is evenly coated with the seasoning.
Cooking Method 1 – Baking:
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with oil.
Spread the seasoned potato squares in a single layer on the baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Cooking Method 2 – Frying:
Heat vegetable oil in a large skillet over medium-high heat (about 350°F/175°C).
Carefully add the potato squares in batches, ensuring they are not overcrowded.
Fry for 5-7 minutes, turning occasionally, until they are golden brown and crispy.
Remove from oil and place on a paper towel-lined plate to drain excess oil.
Garnish and Serve:
Optionally sprinkle with fresh parsley, grated Parmesan, or a squeeze of lemon juice for added flavor.
Serve hot with your favorite dipping sauces (such as ketchup, aioli, or ranch dressing).
Tips for Success
Use Starchy Potatoes: Russet potatoes are ideal because they have a higher starch content, which makes them crisp up better.
Soak Potatoes: After cutting them into squares, soak the potatoes in water for 20-30 minutes to remove excess starch. This helps them become crispier when cooked.
Dry Thoroughly: After soaking, make sure to dry the potatoes thoroughly before seasoning to ensure maximum crispness.
Don’t Overcrowd the Pan: If frying, make sure the potatoes have enough room to cook evenly. Overcrowding the pan can lead to soggy squares.
Even Cuts: Try to cut the potatoes into uniform squares to ensure even cooking.
Adjust Heat: If baking, make sure your oven is fully preheated. If frying, adjust the oil temperature to prevent burning but achieve crispiness.
Common Questions People Ask About Crispy Potato Squares
Why do I need to soak the potatoes in water before cooking?
Soaking removes excess starch, which helps the potatoes crisp up better during baking or frying.
What type of potatoes are best for this recipe?
Russet potatoes are ideal due to their high starch content and low moisture, resulting in a crispier texture.
Can I make these potato squares in an air fryer?
Yes, preheat your air fryer to 400°F (200°C), arrange the seasoned potato squares in a single layer, and cook for 15-20 minutes, shaking the basket halfway through.
How do I prevent my potatoes from becoming soggy?
Ensure the potatoes are dried thoroughly after soaking and avoid overcrowding the pan or baking sheet.
What dipping sauces pair well with crispy potato squares?
Popular options include ketchup, garlic aioli, ranch dressing, spicy mayo, or sour cream with herbs.
Can I prepare the potatoes in advance?
Yes, you can cut and soak the potatoes in water up to 24 hours in advance. Store them in the refrigerator, fully submerged in water, until ready to cook.
How do I make these potato squares spicier?
Add cayenne pepper or chili powder to the seasoning mix for extra heat.
Can I freeze leftover crispy potato squares?
It’s best to enjoy them fresh, but you can freeze them. Reheat in an oven or air fryer to restore crispiness.
How do I ensure even cooking?
Cut the potatoes into uniform-sized squares and flip them halfway through cooking for even browning.
Can I use sweet potatoes instead of regular potatoes?
Yes, but sweet potatoes may cook faster and won’t get as crispy due to their higher moisture content. Adjust cooking time accordingly.