Craving the comfort of pizza but want to switch things up?
This Cheesy Beef Pizza Casserole delivers the irresistible flavors of a classic pizza in an easy-to-make, crowd-pleasing casserole.
With layers of gooey cheese, hearty beef, and a flavorful sauce, this dish is perfect for family dinners, game nights, or potlucks.
Ingredients
For the Beef Mixture:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced.
2 cups marinara or pizza sauce
1 tsp dried oregano
1/2 tsp red pepper flakes (optional).
Salt and pepper, to taste
For the Casserole:
12 lasagna noodles or any pasta of choice (cooked and drained)
2 cups shredded mozzarella cheese.
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup ricotta or cottage cheese
1/4 cup fresh parsley, chopped (optional for garnish).
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Beef Mixture:
Heat a skillet over medium heat.
Add the ground beef and cook until browned. Drain excess fat.
Add the diced onion and garlic, sauté until fragrant
Stir in marinara or pizza sauce, oregano, red pepper flakes, and season with salt and pepper. Simmer for 5 minutes.
Layer the Casserole:
In a greased 9×13-inch baking dish, spread a thin layer of the beef mixture.
Place a layer of cooked lasagna noodles or pasta.
Spread a layer of ricotta or cottage cheese over the noodles.
Sprinkle mozzarella, cheddar, and Parmesan cheese on top.
For a fun twist on the classic Cheesy Beef Pizza Casserole, you can try a variety of delicious variations.
Add vegetables like bell peppers, mushrooms, and spinach for a veggie-packed version, or swap the ground beef for Italian sausage or pepperoni for a more traditional pizza flavor.
For a spicier kick, increase the red pepper flakes or add jalapeños to the beef mixture.
If you’re looking for a gluten-free option, simply use gluten-free pasta and ensure the marinara sauce is also gluten-free.
To enhance the cheesy goodness, try different cheeses like provolone or gouda.
For the best results, make sure your pasta is well-drained, and consider making the casserole ahead of time by assembling it and refrigerating it for up to a day before baking.
This casserole can also be frozen for later use, making it an excellent make-ahead meal. After baking, top it with fresh basil, arugula, or extra pepperoni for a finishing touch.
Finally, for a crispy top, broil the casserole for a few minutes—just be sure to watch it closely to avoid burning.
With these tips and variations, you’ll have a versatile and crowd-pleasing dish every time.
To store your Cheesy Beef Pizza Casserole, allow it to cool completely before refrigerating.
Transfer the leftovers to an airtight container and store them in the refrigerator for up to 3–4 days.
When ready to reheat, cover the casserole with foil and bake at 350°F (175°C) for 15–20 minutes or until heated through.
You can also reheat individual portions in the microwave.
If you’d like to store it for a longer period, the casserole can be frozen.
Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container.
Freeze for up to 3 months. To reheat from frozen, bake at 350°F (175°C) for 45–60 minutes, or until heated through.
You can also thaw it overnight in the refrigerator before reheating for quicker results.