Salisbury Steak with Mushroom Gravy is a timeless comfort food that brings hearty flavors to your dinner table.
This dish features juicy beef patties seasoned to perfection, then simmered in a rich and savory mushroom gravy. Served over creamy mashed potatoes or fluffy white rice, it’s a satisfying meal that’s both easy to prepare and perfect for any occasion.
With its deep, homey flavors and tender texture, Salisbury steak is a classic recipe that never goes out of style. Whether you’re cooking for a family dinner or a cozy night in, this dish promises to be a crowd-pleaser.
Ingredients:
For the Salisbury Steaks:
1 lb (450g) ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 large egg
Salt and black pepper, to taste
1 tablespoon vegetable oil (for frying)
For the Mushroom Gravy:
2 cups beef broth
1 cup fresh mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
Salt and black pepper, to taste
For Serving:
Creamy mashed potatoes or cooked white rice.
Instructions:
Prepare the Salisbury Steak Mixture:
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, and egg.
Season with salt and black pepper. Mix until just combined, being careful not to overmix.
Shape the mixture into 4 oval-shaped patties, similar to steaks.
Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat.
Add the patties to the skillet and cook for about 3-4 minutes per side until they are browned.
Transfer the patties to a plate and set aside.
Make the Mushroom Gravy:
In the same skillet, melt the butter over medium heat.
Add the sliced mushrooms and cook until soft and golden.
Sprinkle the flour over the mushrooms, stirring well to coat them. Cook for about 1 minute.
Gradually pour in the beef broth, stirring constantly to prevent lumps, until the sauce thickens.
Add the Worcestershire sauce, Dijon mustard (if using), and season with salt and black pepper to taste.
Simmer the Patties in the Gravy:
Return the patties to the skillet, nestling them into the mushroom gravy.
Reduce the heat to low, cover the skillet, and let the patties simmer for about 10 minutes to absorb the flavors and cook through.
Serve:
Serve the Salisbury steaks hot with creamy mashed potatoes or white rice.
Spoon the rich mushroom gravy generously over the steaks and sides.
Tips:
For extra flavor, add a splash of red wine to the gravy while simmering.
Garnish with fresh parsley for a touch of color and freshness.
Adjust the thickness of the gravy by adding more broth or letting it simmer longer to reduce.
This hearty, classic Salisbury Steak recipe delivers tender beef patties smothered in a savory mushroom gravy — a comforting and satisfying dinner your whole family will love.
For a twist on classic Salisbury steak, consider swapping the ground beef with turkey, chicken, or a mix of beef and pork, or try a vegetarian option by using plant-based ground meat or lentil patties.
Enhance the flavor by adding fresh herbs like thyme, parsley, or rosemary to the patties or gravy, or mix in shredded cheese for a richer taste.
For a more robust gravy, include a splash of red wine.
To ensure tender patties, avoid overmixing the ground beef mixture, and for the perfect gravy consistency, adjust by adding more broth or simmering to reduce.
Cook the mushrooms thoroughly to bring out their umami flavor, and garnish with fresh parsley or chives for a finishing touch.
This dish can also be made ahead by preparing the patties and gravy separately, making it a versatile option for any occasion.
Pair with roasted vegetables or a crisp salad to complete the meal.
To store Salisbury steak with mushroom gravy, allow it to cool completely before transferring it to an airtight container.
Refrigerate for up to 3–4 days. When reheating, warm the patties and gravy together on the stovetop over low heat, stirring occasionally, or use the microwave for individual portions.
Add a splash of beef broth if the gravy thickens too much.
For longer storage, freeze the Salisbury steak and gravy together in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
For best results, reheat gently to maintain the texture of the patties and prevent the gravy from separating. Always store mashed potatoes or rice separately to avoid them becoming soggy.
Here’s an approximate nutritional breakdown for Salisbury Steak with Mushroom Gravy (per serving, assuming 4 servings and using mashed potatoes as a side):
Calories: 450-500
Protein: 25-30g
Fat: 25-30g
Saturated Fat: 10-12g
Carbohydrates: 20-25g
Fiber: 2-3g
Sugar: 2-3g
Cholesterol: 150-180mg
Sodium: 750-850mg
Note: The nutritional content may vary based on specific ingredients used, portion sizes, and cooking methods.
Using lean ground beef, low-sodium broth, and reduced-fat dairy can help lower the calorie and fat content. For a more accurate calculation, input your exact ingredients into a nutrition calculator.