This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.
This recipe has always been a part of my family since I was little. I would always go to my Grandma’s house and she would always cook amazing dishes for me! Oh, man, those were good times.
This recipe is just one of the many recipes that my Grams taught me. Now, I get to share it with you as well. How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends. Enjoy
Ingredients ( Servings 8 )
2 C. Shredded cheddar cheese , divided
3 C. Shredded cooked chicken.
2 Tbsp. Ranch seasoning mix
2 Cans Cream of chicken soup
¼ C. Cooked bacon crumbled.
1 ½ C. Sour cream
12 oz. Refrigerated biscuits, I used a can if 12oz
How To Make Chicken Bubble Biscuit Bake Casserole.
Heat the oven to 350 degrees.
In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
Slice the biscuits into fourths.
Mix the biscuits pieces in carefully with the chicken mixture.
Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
Bake for 25-35 minutes.
Here are some variations and tips to make this Chicken Bubble Biscuit Bake Casserole even more versatile and enjoyable:
Variations
Add Vegetables: Incorporate cooked or frozen veggies like peas, corn, green beans, broccoli, or diced carrots for added texture, nutrition, and flavor.
Spicy Twist: Add diced jalapeños, a dash of hot sauce, or use pepper jack cheese instead of cheddar for a spicy kick.
Herby Flavor: Mix in fresh herbs like parsley, thyme, or chives to elevate the flavor.
BBQ Style: Replace the cream of chicken soup with a mix of BBQ sauce and a little cream for a tangy twist. Use smoked cheddar for an extra BBQ flavor.
Buffalo Chicken Version: Swap Ranch seasoning with Buffalo sauce for a spicy, tangy buffalo chicken casserole. Pair with blue cheese crumbles on top.
Mexican-Inspired: Use taco seasoning instead of Ranch, and add black beans, corn, and diced tomatoes. Top with shredded Mexican cheese blend and serve with sour cream and guacamole.
Gluten-Free Option: Use gluten-free biscuits or make your own biscuit dough with gluten-free flour. Check soup and seasoning mix for gluten-free labels.
Tips
Shredded Chicken: Use rotisserie chicken for convenience, or cook your own chicken breasts or thighs and shred them.
Crispy Topping: For a crispy finish, add crushed crackers, breadcrumbs, or French fried onions on top before baking.
Cut Evenly: Cut the biscuits into even-sized pieces so they cook uniformly.
Grease Well: Be sure to grease the baking dish thoroughly to prevent sticking.
Don’t Overbake: Keep an eye on the casserole to avoid overbaking, as the biscuits may become too dry. Check for golden, bubbly cheese on top.
Make Ahead: Assemble the casserole a few hours ahead and refrigerate until ready to bake. Let it sit at room temperature for 15 minutes before baking.
Freezing: You can freeze the unbaked casserole. When ready to use, thaw it in the fridge overnight and bake as directed, adding a few extra minutes if needed.
With these variations and tips, you can customize this casserole to fit any flavor preference or dietary need. Enjoy experimenting!
Storing the Chicken Bubble Biscuit Bake Casserole properly ensures it stays fresh and delicious for leftovers or future meals. Here’s how to store it:
Refrigerator Storage
Cool Completely: Allow the casserole to cool completely to room temperature before storing to prevent condensation, which can make the dish soggy.
Transfer to an Airtight Container: If not storing in the original baking dish, transfer the casserole to an airtight container. You can also cover the baking dish tightly with plastic wrap or aluminum foil.
Storage Duration: Store in the refrigerator for up to 3-4 days.
Freezer Storage
Portioning: For easy reheating, divide the casserole into individual portions and store them in freezer-safe containers or heavy-duty freezer bags.
Wrap or Cover Well: If freezing the entire casserole, wrap it tightly with a layer of plastic wrap followed by aluminum foil, or use a freezer-safe container with a tight-fitting lid.
Label: Label the container with the name and date for reference.
Storage Duration: Freeze for up to 3 months for best quality.
Reheating Instructions
From the Refrigerator:
Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.
Oven: Reheat the casserole in a 350°F (175°C) oven for 15-20 minutes, covering it with foil to prevent drying out.
From the Freezer:
Thawing: Thaw overnight in the refrigerator for best results.
Direct Reheat: If reheating from frozen, bake in a 350°F oven for 30-40 minutes, covered with foil, until warmed through.
By following these steps, you can enjoy your Chicken Bubble Biscuit Bake Casserole later without compromising on flavor or texture!