Slow Cooker Swiss Steak is a classic comfort dish that combines tender beef blade steaks with a creamy, flavorful sauce infused with the richness of mushrooms, onions, and dry sherry.
The slow cooker does all the hard work, allowing the flavors to meld together while the meat becomes melt-in-your-mouth tender.
This recipe is perfect for busy days when you want a hearty, home-cooked meal with minimal effort. Pair it with mashed potatoes or noodles for a complete, satisfying dinner that’s sure to impress your family or guests.
Ingredients :
6 average-sized beef blade steaks
1 average-sized onion, sliced
8 ounces fresh mushrooms, thinly sliced
3/4 cup chicken broth
1/2 cup cream
1/4 cup dry sherry
1/4 cup all-purpose flour
4 tablespoons oil
Salt and pepper, for seasoning
1 tablespoon minced fresh thyme
1 1/2 teaspoons mild paprika
2 tablespoons chopped fresh parsley
Here’s a recipe for Slow Cooker Swiss Steak using your ingredients:
Instructions:
Prepare the Steaks:
Season the beef blade steaks with salt, pepper, and mild paprika. Lightly dredge them in the all-purpose flour, shaking off any excess.
Sear the Steaks:
Heat 2 tablespoons of oil in a skillet over medium-high heat. Sear the steaks on both sides until they are golden brown. Work in batches if necessary. Transfer the steaks to the slow cooker.
Sauté the Vegetables:
Add the remaining oil to the skillet and sauté the onion and mushrooms until softened and slightly browned, about 5 minutes.
Add the minced thyme and cook for an additional minute. Transfer the mixture to the slow cooker, spreading it evenly over the steaks.
Prepare the Sauce:
In the same skillet, pour in the chicken broth and dry sherry. Scrape up any browned bits from the bottom of the pan and let the mixture simmer for 2-3 minutes.
Stir in the cream and let it warm through, then pour the sauce over the steaks and vegetables in the slow cooker.
Cook:
Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the steaks are tender and the flavors are well-developed.
Finish with Fresh Parsley:
Before serving, sprinkle the chopped parsley over the dish for a fresh, bright touch.
Serving Suggestions:
Serve the Swiss steak over mashed potatoes, buttered noodles, or rice, accompanied by steamed vegetables or a green salad.
This dish is rich and hearty, perfect for a cozy meal!
Variations and Tips:
Meat Options:
Substitute beef blade steaks with cube steak, chuck steak, or even pork chops for a different twist.
Vegetable Additions:
Add diced bell peppers, celery, or carrots to enhance the flavor and texture.
Spices and Herbs:
Swap thyme with rosemary or oregano for a different herbal profile.
Add a pinch of cayenne for a subtle kick.
Broth Substitutions:
Use beef or vegetable broth instead of chicken broth for a deeper flavor.
Thicker Sauce:
For a thicker gravy, mix a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) and stir it in during the last 30 minutes of cooking.
Wine Alternative:
If you don’t have sherry, substitute with dry white wine or extra chicken broth.
Make it Dairy-Free:
Replace cream with coconut milk or a dairy-free cream alternative for a lactose-free option.
How to Store:
Refrigeration:
Allow the Swiss steak to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
Freezing:
Place cooled Swiss steak in freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating:
Reheat on the stovetop over medium heat, stirring occasionally, or in the microwave in 1-2 minute increments until heated through. Add a splash of broth or cream if the sauce has thickened too much.
Nutritional Information (per serving, based on 6 servings):
Calories: 385
Protein: 29g
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 9g
Sodium: 460mg
(Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.)
This dish is both versatile and satisfying, making it ideal for cozy family dinners or meal prep!