Introduction
Baked Cajun Shrimp is a quick, flavorful, and versatile dish that showcases the bold and spicy flavors of Cajun cuisine. With its perfect balance of smoky paprika, zesty garlic, and a touch of heat from cayenne pepper, this recipe is an easy way to elevate your shrimp into a savory delight.
Perfect for a busy weeknight dinner or as an appetizer for gatherings, this dish requires minimal prep and just 10 minutes in the oven. The tender shrimp are infused with a robust spice blend, creating a mouthwatering experience with every bite.
Serve these shrimp with a squeeze of fresh lemon to enhance their natural sweetness, and pair them with rice, roasted vegetables, or a crisp salad for a complete meal. Whether you’re a fan of spicy dishes or looking for a crowd-pleaser, this baked Cajun shrimp recipe is sure to satisfy!
Ingredients:
12 Shrimp Peeled, Deveined, Cooked
1 Canola Oil
1 Smoked Paprika.
1 Onion Powder
1 Garlic Powder
1 ½ Salt.
½ Cayenne Pepper
½ Thyme Leaves
¼ Ground Oregano.
Instructions:
Preheat broiler to 350°. Place foil onto treat sheet. Delicately oil the foil with cooking splash.
Place shrimp in a blending bowl. Add oil to the bowl. Cover top of the bowl and tenderly shake until the shrimp is all covered with the oil.
In a little bowl with a top, blend the spices in general and flavors. Add the blend to the shrimp bowl.
Cover the bowl and delicately shake until the shrimp are all covered with the flavors.
In a solitary layer, place the shrimp onto the treat sheet. Prepare for 10 minutes. Serve warm with a cut of lemon wedge.
Variations and Tips for Baked Cajun Shrimp
Variations
Protein Options:
Swap shrimp with scallops, chicken pieces, or even firm tofu for a similar Cajun flavor profile.
Vegetable Additions:
Toss the shrimp with bell peppers, zucchini, or cherry tomatoes before baking for a one-pan meal.
Butter Substitute:
Replace canola oil with melted butter or olive oil for a richer flavor.
Spice Adjustments:
Reduce or omit cayenne pepper for a milder version, or add red chili flakes for extra heat.
Experiment with Creole seasoning as an alternative to the listed spices for a slightly different take.
Grilled Cajun Shrimp:
Instead of baking, skewer the shrimp and grill them over medium heat for 2-3 minutes per side.
Saucy Version:
Mix the shrimp with a splash of hot sauce, Worcestershire sauce, or a squeeze of lime juice before baking for a saucier texture.
Tips
Shrimp Selection:
Use large or jumbo shrimp for best results, and ensure they are fully deveined for even cooking and better presentation.
Even Coating:
Toss the shrimp well with oil and spices to ensure every piece is thoroughly coated for consistent flavor.
Non-Stick Preparation:
Always line your baking sheet with foil or parchment paper and grease it lightly to prevent sticking.
Don’t Overcook:
Shrimp cook quickly, so bake only until they turn opaque and pink to avoid a rubbery texture.
Make It a Meal:
Serve the shrimp over a bed of rice, pasta, or mashed potatoes to create a hearty main course.
Storage and Reheating:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to maintain flavor and texture.
These variations and tips will help you customize and perfect your baked Cajun shrimp for any occasion!
Frequently Asked Questions About Baked Cajun Shrimp
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before seasoning to avoid excess moisture.
How do I know when the shrimp are fully cooked?
Shrimp are done when they turn pink, opaque, and curl into a “C” shape. Overcooked shrimp will become rubbery, so keep an eye on them during baking.
Can I make this recipe ahead of time?
While it’s best served fresh, you can season the shrimp and store them in the fridge for up to 4 hours before baking. Bake just before serving for the best flavor and texture.
What can I serve with Cajun shrimp?
Popular pairings include rice (white, brown, or Cajun-style), pasta, grilled vegetables, or a side of cornbread.
Can I make this recipe spicier?
Absolutely! Add more cayenne pepper, hot sauce, or red chili flakes to the spice mix for an extra kick.
Is there a substitute for canola oil?
You can use olive oil, avocado oil, or melted butter as an alternative.
Can I bake the shrimp on parchment paper instead of foil?
Yes, parchment paper works well and makes cleanup easy while preventing sticking.
Can I double the recipe for a larger crowd?
Yes, just make sure to arrange the shrimp in a single layer on the baking sheet. Use multiple sheets if needed to ensure even cooking.
What if I don’t have all the spices listed?
You can use a store-bought Cajun or Creole seasoning blend as a quick alternative to the homemade spice mix.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to maintain the texture.
These answers address common concerns and help ensure success when preparing baked Cajun shrimp!