Introduction
Indulge in the rich, velvety sweetness of Chocolate Walnut Fudge—a classic treat that’s as simple to make as it is irresistible.
This recipe combines creamy chocolate, crunchy walnuts, and a hint of vanilla to create a melt-in-your-mouth delight. Perfect for holidays, gifting, or satisfying your sweet tooth, this no-bake dessert requires just a handful of ingredients and minimal effort.
INGREDIENTS:
2 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons unsalted butter.
1 teaspoon vanilla extract
1 cup chopped walnuts (or your choice of nuts)
Optional: Pinch of salt.
INSTRUCTIONS:
Prepare the pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.
Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir constantly until the mixture is melted and smooth.
Add vanilla and nuts: Remove the saucepan from heat and stir in the vanilla extract, nuts, and a pinch of salt (if using).
Pour into the pan: Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.
Chill: Refrigerate for at least 2 hours or until firm.
Slice and serve: Lift the fudge out using the parchment paper, cut it into squares.
Variations for Chocolate Walnut Fudge
Nut Alternatives:
Swap walnuts for almonds, pecans, pistachios, hazelnuts, or macadamia nuts.
Use toasted nuts for added flavor and crunch.
Flavor Twists:
Add a teaspoon of espresso powder for a mocha fudge.
Mix in 1/2 teaspoon of cinnamon or a pinch of cayenne for a spiced chocolate twist.
Use white chocolate or dark chocolate chips for a different base flavor.
Sweet Add-Ins:
Stir in mini marshmallows for a Rocky Road-style fudge.
Add dried fruits like cranberries, raisins, or cherries for a chewy texture.
Mix in crushed cookies or pretzels for a salty-sweet variation.
Toppings:
Sprinkle sea salt, shredded coconut, or colorful sprinkles on top before chilling.
Drizzle with caramel or white chocolate for extra decadence.
Dairy-Free Version:
Replace sweetened condensed milk with a dairy-free alternative (like coconut condensed milk).
Use vegan chocolate chips and plant-based butter for a completely vegan fudge.
Tips for Perfect Fudge
Prep in Advance:
Have all your ingredients measured and ready before starting, as the chocolate mixture sets quickly.
Use Parchment Paper:
Line the pan with parchment paper, leaving overhangs on the sides for easy lifting and cutting.
Smooth Texture:
Stir the chocolate mixture continuously over low heat to ensure it melts evenly and doesn’t seize.
Room Temperature Slicing:
Let the fudge sit at room temperature for a few minutes before cutting to prevent cracking.
Storage:
Keep fudge in an airtight container in the refrigerator to maintain its firmness and freshness.
With these variations and tips, you can customize the recipe to suit any occasion or personal preference while ensuring flawless results every time!
How to Store Chocolate Walnut Fudge
Room Temperature:
If the room is cool (below 21°C / 70°F), fudge can be stored at room temperature in an airtight container.
Place parchment paper between layers to prevent sticking.
Store for up to 1 week.
Refrigeration:
For a longer shelf life, refrigerate fudge in an airtight container or wrapped tightly in plastic wrap.
It will stay fresh for 2-3 weeks.
Freezing:
Wrap each piece of fudge in parchment or wax paper, then place it in a freezer-safe bag or container.
Freeze for up to 3 months.
Thaw in the refrigerator overnight or at room temperature for 1-2 hours before serving.
Variations for Storing Fudge
Gift-Wrapped Portions:
Wrap individual pieces in wax or parchment paper, then tie them with string or place them in decorative bags for gifting.
Layering with Flavor:
Add a sprinkle of cocoa powder, powdered sugar, or coconut flakes between layers when storing fudge in containers to prevent sticking and add extra flavor.
Pre-Sliced or Whole Block:
Store pre-sliced pieces for easy serving or keep the fudge in a whole block to retain moisture longer. Slice before serving.
Flavored Wrappers:
Use vanilla- or cinnamon-scented parchment paper for wrapping fudge to subtly infuse additional flavor during storage.
Themed Containers:
Use festive tins or resealable jars for seasonal fudge variations like peppermint or spiced fudge.
These storage techniques will ensure your fudge stays fresh, delicious, and ready to enjoy or share at any time!
Frequently Asked Questions About Chocolate Walnut Fudge
Chocolate Walnut Fudge is a simple yet delightful treat, but even the easiest recipes can come with questions. For those wondering if nuts are necessary, rest assured—they can be omitted or replaced with alternatives like dried fruits or marshmallows.
If your fudge turns out grainy, it’s likely due to uneven melting or overcooking; melting the chocolate over low heat while stirring constantly ensures a smooth texture.
Curious about variations? You can use any type of chocolate—dark, milk, or white—and adjust the sweetness accordingly. To make the fudge dairy-free, substitute the butter and condensed milk with plant-based alternatives.
For those worried about shelf life, fudge can last up to a week at room temperature, two to three weeks in the fridge, and up to three months in the freezer.
And when it’s time to serve, a warm knife ensures clean, sharp cuts. If your fudge doesn’t set, don’t panic—remelt it gently, add more chocolate, and let it chill again. With these tips, you’ll master this classic treat in no time!