Introduction
This Slow Cooker Cubed Beef recipe is the ultimate comfort food, perfect for busy days or when you’re craving a hearty, no-fuss meal.
With just three simple ingredients—cubed beef, cream of mushroom soup, and onion soup mix—you can create a tender, flavorful dish with minimal effort.
Whether served over mashed potatoes, rice, or egg noodles, this recipe is guaranteed to satisfy your hunger and delight your taste buds.
Ingrédients2
lbs raw cubed beef2
cans (10.5 oz each) cream of mushroom soup1
packet onion soup mix
Instructions
Prepare the Slow CookerP
lace the raw cubed beef directly into the slow cooker.
Add the Ingredients
Spread the cream of mushroom soup evenly over the beef.
Sprinkle the onion soup mix on top.
Cook
Cover the slow cooker with the lid.
Set to Low and cook for 6–8 hours or High for 3–4 hours.
Stir occasionally if possible to ensure even cooking.
Serve
Once the beef is tender and the sauce is thickened, serve hot over mashed potatoes, rice, or egg noodles.
Variations and Tips
Add Vegetables: Include sliced mushrooms, diced carrots, or cubed potatoes for added texture and nutrition.
Boost Flavor: Add a splash of Worcestershire sauce, soy sauce, or beef broth to deepen the flavor.
Creamier Sauce: Stir in ½ cup of sour cream or cream cheese just before serving.
Herbs and Spices: Sprinkle in thyme, rosemary, or black pepper for an herby kick.
Alternative Proteins: Swap beef for chicken thighs, pork, or turkey for a lighter variation.
How to Store
Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3–4 days.
Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm on the stovetop over medium heat or in the microwave until heated through. Add a splash of water or broth if the sauce thickens too much.
This recipe is a lifesaver for busy schedules and offers endless possibilities to customize it to your liking. Whether you’re feeding a family or meal-prepping for the week, this Slow Cooker Cubed Beef is a guaranteed crowd-pleaser!
Frequently Asked Questions About Slow Cooker Cubed Beef
1. Can I use a different type of meat?
Yes, you can substitute cubed beef with chicken thighs, pork shoulder, or turkey. Adjust the cooking time accordingly, as poultry typically requires less time than beef.
2. Can I make this recipe without a slow cooker?
Absolutely! You can prepare this in a Dutch oven or large pot. Cook over low heat on the stovetop or bake in the oven at 325°F (165°C) for 2–3 hours, stirring occasionally.
3. Can I add more ingredients to this dish?
Certainly! Vegetables like carrots, mushrooms, celery, or potatoes work well. You can also add spices, herbs, or a splash of wine for extra flavor.
4. Can I use homemade cream of mushroom soup instead of canned?
Yes, homemade cream of mushroom soup works wonderfully if you prefer to avoid processed ingredients. Use the same quantity as the canned version.
5. How do I thicken the sauce if it’s too runny?
If the sauce is too thin, you can mix 1–2 teaspoons of cornstarch with a tablespoon of water to create a slurry. Stir it into the slow cooker and cook on high for an additional 15–20 minutes until the sauce thickens.
6. Can I freeze this dish?
Yes, this dish freezes well. Ensure it is fully cooled before transferring it to a freezer-safe container. Label and store for up to 2 months. Thaw overnight in the fridge before reheating.
7. What can I serve with Slow Cooker Cubed Beef?
This dish pairs beautifully with mashed potatoes, rice, egg noodles, or even crusty bread. Add a side of steamed vegetables or a fresh salad for a complete meal.
8. Is this recipe gluten-free?
If you use gluten-free cream of mushroom soup and onion soup mix, this recipe can easily be made gluten-free. Always check ingredient labels to confirm.
9. Can I cook this on high the entire time?
Yes, you can cook it entirely on high, but the beef may not be as tender as when cooked on low. Low and slow cooking is recommended for the best results.
10. How can I make this recipe dairy-free?
To make it dairy-free, replace the cream of mushroom soup with a dairy-free alternative and ensure your onion soup mix does not contain milk-based ingredients.
This FAQ ensures you have all the tips and tricks to make your Slow Cooker Cubed Beef recipe a success every time!