Introduction
Mini quiches are a versatile and delightful dish perfect for brunch, appetizers, or even a quick snack. With their crispy crust and rich, flavorful filling, they’re sure to impress guests and satisfy cravings.
This recipe is simple to make, customizable with your favorite ingredients, and a great way to use up leftovers like veggies, cheese, or cooked meats.
Whether you’re hosting a gathering or prepping for the week, these mini quiches are a guaranteed hit!
Ingredients:
1 package dough (2 cakes)
4 large eggs
1/2 cup milk
1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)
1/4 cup diced cooked bacon or ham
1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers) .
PREPARATION:
Lightly grease a muffin tin or line it with paper cases to make it easier to release.
Roll out the dough on a floured work surface and use a cookie cutter or a cookie cutter to form circles slightly larger than the holes in the muffin tin.
Gently press each circle into the muffin tin, making sure it has the correct shape.
Mix the eggs and milk well in a bowl. Season with salt and pepper.
Spread the grated cheese, diced bacon or ham and chopped vegetables evenly over the prepared base.
Remove from the oven and let cool for a few minutes. Gently run a knife over the edges of the pans to loosen them, then carefully remove the quiches from the pan.
Variations and Tips
Variations:
Vegetarian Option:
Skip the meat and load your quiches with a mix of your favorite veggies such as zucchini, broccoli, or sun-dried tomatoes.
Meat Lovers:
Add cooked sausage, turkey, or even shredded chicken for a hearty twist.
Cheese Variety:
Experiment with cheeses like feta, goat cheese, or blue cheese for a bold flavor profile.
Herbs and Spices:
Add fresh herbs like thyme, parsley, or chives to enhance the flavor. For a spicy kick, include a pinch of chili flakes or smoked paprika.
Gluten-Free:
Use gluten-free dough or skip the crust entirely for crustless mini quiches. Simply grease the muffin tin well and pour the filling directly in.
International Flavors:
Greek Style: Add spinach, feta, and a touch of oregano.
Mexican Style: Use pepper jack cheese, jalapeños, and a sprinkle of taco seasoning.
Italian Style: Add mozzarella, diced
tomatoes, and a touch of basil pesto.
Tips:
Prevent Sogginess:
Precook watery vegetables like mushrooms or spinach to remove excess moisture and keep the crust crisp.
Don’t Overfill:
Leave a little space in each muffin cup as the egg mixture will expand slightly during baking.
Easy Cleanup:
Line your muffin tin with parchment paper or use silicone molds to make removing the quiches hassle-free.
Batch Cooking:
Double or triple the recipe to make a large batch. Mini quiches freeze well and can be reheated quickly for a quick snack or meal.
Perfect Texture:
Avoid overbaking, as this can lead to a rubbery texture. Remove the quiches from the oven when the center is just set.
With these variations and tips, you can create endless combinations to suit any taste or occasion!
How to Store Mini Quiches
Refrigeration:
Storage Duration: Mini quiches can be stored in the refrigerator for up to 3–4 days.
How to Store: Allow the quiches to cool completely before placing them in an airtight container or wrapping them tightly in aluminum foil or plastic wrap.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or microwave for 30–60 seconds until warmed through.
Freezing:
Storage Duration: Mini quiches freeze well for up to 2 months.
How to Freeze:
Let the quiches cool completely after baking.
Arrange them in a single layer on a baking sheet and freeze until solid (about 2 hours).
Transfer the frozen quiches to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Reheating from Frozen: Reheat directly from the freezer in a 350°F (175°C) oven for 10–15 minutes, or microwave for 1–2 minutes.
On-the-Go Storage:
If you’re packing them for lunch or a picnic, place them in a small insulated bag with an ice pack to keep them fresh for a few hours.
Proper storage ensures your mini quiches stay fresh and delicious, making them perfect for meal prep or quick snacks!