When it comes to baking, few combinations can rival the heavenly pairing of tart lemons and sweet blueberries.
If you’re looking for a recipe that’s bursting with flavor, tender in texture, and easy to make, this Blueberry Lemonade Bread with Greek Yogurt is your answer.
Whether you want a quick treat for a weekday breakfast or an elegant dessert for a gathering, this recipe delivers perfection every time.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have in your kitchen.
For the Bread
1 ¾ cups all-purpose flour: Provides structure to the bread.
1 teaspoon baking powder: Ensures a light and fluffy texture.
½ teaspoon baking soda: Adds extra lift.
¼ teaspoon salt: Balances the sweetness.
½ cup unsalted butter, softened: Adds richness and flavor.
¾ cup granulated sugar: Sweetens the bread perfectly.
2 large eggs: Binds the ingredients and adds moisture.
1 cup plain Greek yogurt: Makes the bread moist and tender.
Zest and juice of 1 large lemon: For that unmistakable lemon flavor.
1 cup fresh or frozen blueberries: The star ingredient!
For the Lemon Glaze
1 cup powdered sugar: Creates the perfect glaze consistency.
2–3 tablespoons fresh lemon juice: Adds a zesty tang.
Step-by-Step Instructions
Prepare Your Ingredients
Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
If using frozen blueberries, do not thaw them. Toss them in a tablespoon of flour to prevent them from sinking in the batter.
Make the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, beating well after each addition.
Mix in the Greek yogurt, lemon zest, and lemon juice until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
Gently fold in the blueberries.
Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Add the Lemon Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Drizzle the glaze over the cooled bread, letting it run down the sides for a beautiful finish.
Pro Tips for the Best Blueberry Lemonade Bread
Room Temperature Ingredients: For a smooth batter and even baking, make sure your butter, eggs, and yogurt are at room temperature.
Toss the Blueberries: Coat your blueberries with flour to prevent them from sinking to the bottom of the bread.
Don’t Overmix: Overmixing the batter can make the bread dense. Mix just until the ingredients are combined.
Cool Completely Before Glazing: Let the bread cool completely before adding the glaze to avoid it melting into the bread.
Why Greek Yogurt is the Secret Ingredient
Greek yogurt is a game-changer in baking. It adds moisture, richness, and a slight tang to the bread, enhancing both the texture and flavor. Plus, it’s a healthier alternative to sour cream, so you can enjoy this treat guilt-free.