Fried Cabbage with Shrimp & Sausage is a savory, flavorful dish that combines tender cabbage with succulent shrimp and smoky sausage.
The dish is perfectly seasoned with garlic and smoked paprika, creating a deliciously rich and satisfying meal.
Whether you’re looking for a hearty dinner or a quick weeknight meal, this one-pan recipe is easy to prepare and packed with bold flavors.
The addition of fresh parsley as a garnish adds a pop of color and freshness, making this dish as visually appealing as it is tasty.
Ingredients:
1 small head of cabbage, chopped
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
Prepare Ingredients:
Chop the cabbage into bite-sized pieces.
Peel and devein the shrimp.
Slice the smoked sausage into rounds. Mince the garlic.
Cook the Sausage:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until browned on both sides, about 3-4 minutes. Remove and set aside.
Sauté the Shrimp:
Add another tablespoon of olive oil to the skillet.
Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove and set aside with the sausage.
Cook the Cabbage:
In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
Add the chopped cabbage and cook for 6-8 minutes, stirring occasionally, until tender and slightly caramelized.
Season with smoked paprika, salt, and pepper.
Combine and Serve:
Return the cooked sausage and shrimp to the skillet. Toss everything together to combine. Cook for another 1-2 minutes until heated through.
Taste and adjust seasoning if needed.
Garnish:
Sprinkle with fresh parsley, if desired, before serving.
Variations:
Protein Substitutes:
Replace shrimp with chicken, turkey, or tofu for a different twist.
Swap smoked sausage with chorizo, andouille, or even bacon for a richer flavor.
Vegetable Additions:
Add bell peppers, carrots, or zucchini for more color and nutrition.
Include spinach or kale at the end for a boost of greens.
Spice it Up:
Add crushed red pepper flakes or cayenne pepper for extra heat.
Use Cajun or Creole seasoning instead of smoked paprika for a bold, Southern-inspired flavor.
Low-Carb Version:
Use turkey sausage and limit oil for a lighter, keto-friendly meal.
Serve Differently:
Serve over steamed rice, quinoa, or cauliflower rice for a more substantial dish.
Toss with cooked pasta for a satisfying one-pot meal.
Tips for the Best Fried Cabbage with Shrimp & Sausage:
Cabbage Texture:
Don’t overcook the cabbage; it should be tender but still have a slight crunch for the best texture.
Shrimp Timing:
Cook shrimp just until pink to avoid a rubbery texture.
Browning for Flavor:
Allow the sausage and cabbage to brown slightly in the skillet for added depth of flavor.
Uniform Slicing:
Cut cabbage and sausage into
similar-sized pieces for even cooking.
Preheat Your Pan:
Ensure your skillet is hot before adding ingredients to achieve a good sear.
By using these variations and tips, you can customize this recipe to suit your taste and make it a staple in your meal rotation!
How to Store Fried Cabbage with Shrimp & Sausage:
Cooling:
Allow the dish to cool to room temperature before storing to avoid condensation inside the container.
Storage Container:
Store in an airtight container to maintain freshness. Use a glass or plastic container with a tight-fitting lid.
Refrigeration:
Keep the dish in the refrigerator for up to 3-4 days. This will help retain its flavor and texture.
Freezing (Optional):
While the dish can be frozen, note that the shrimp and cabbage may lose some texture upon reheating.
If you choose to freeze, store it in a freezer-safe container or bag for up to 1-2 months.
When ready to eat, thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Reheating:
Reheat the dish in a skillet over medium heat with a small splash of water or broth to help restore moisture and prevent it from drying out.
You can also microwave it in short intervals, stirring between each, to ensure even heating.
By following these steps, you can keep your Fried Cabbage with Shrimp & Sausage fresh and tasty for later!