Pineapple Upside Down Bundt Cake
The Pineapple Upside Down Bundt Cake is a show-stopping dessert that combines the tropical sweetness of pineapple and cherries with a moist, tender cake.
Perfect for any occasion, this retro-inspired cake is as beautiful as it is delicious, thanks to its caramelized fruit topping.
The unique bundt shape ensures an elegant presentation, making it a centerpiece-worthy treat. Whether served warm or at room temperature, this cake is sure to impress your family and guests!
Ingredients-
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar.
1 Can pineapple rings in 100% juice (reserve the juice)
1 Jar maraschino cherries.
1 Box yellow or pineapple cake mix
1 4-serving box instant vanilla pudding.
3 eggs
Vegetable oil
Milk.
Instructions-
Preheat the oven to 350 degrees F.
Prepare the bundt pan by generously applying pan release (recipe below) or non-stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan as shown in the picture. Set aside.
In a stand mixer or large bowl, stir the cake mix and pudding mix together.
Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid.
Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
Carefully pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
Cool for 10 minutes in the pan. Slide a knife around the edges including the inner ring.
Invert the cake onto a serving plate.
Slice between the pineapple rings and serve warm or room temperature.
Best Ever Pan Release: from I Am Baker
Mix equal parts of vegetable shortening, vegetable oil, and all-purpose flour until smooth.
Using a pastry brush or paper towel, apply to the pans paying special attention to corners, nooks, and cranny’s.
Variations and Tips for Pineapple Upside Down Bundt Cake
Variations:
Add Coconut: To give the cake a tropical flair, try adding shredded coconut to the batter or sprinkling it over the pineapple before baking.
Use Fresh Pineapple: Swap canned pineapple rings for fresh pineapple. Slice the pineapple into rings or chunks for a fresher, less syrupy flavor.
Different Fruit Toppings: Try using other fruits like peaches, cherries, or even a combination of mixed berries for a different flavor profile. You could even add a few sliced bananas for a banana upside-down bundt cake!
Spice It Up: Add a dash of cinnamon, nutmeg, or ginger to the batter for extra warmth and flavor.
Nutty Addition: Add chopped pecans or walnuts to the batter or sprinkle them on top of the pineapple rings for added texture and crunch.
Tips:
Ensure the Pan is Well Greased: For an easy release, generously grease your bundt pan with pan release or non-stick spray to ensure the cake comes out beautifully.
Use Room Temperature Ingredients: Let the eggs, butter, and milk come to room temperature before mixing. This will help the ingredients combine more evenly and result in a fluffier cake.
Don’t Overmix the Batter: Overmixing the cake batter can result in a dense texture. Mix just until the ingredients are combined.
Check for Doneness: The cake is done when a toothpick or knife inserted into the center comes out clean. If the top is browning too quickly, tent it with foil to prevent overbaking.
Cool Before Inverting: Let the cake cool for about 10 minutes in the pan before inverting. This helps prevent the fruit from sticking to the pan.
Serving Tip: This cake is delicious warm, but it can also be served at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
With these variations and tips, you can customize your Pineapple Upside Down Bundt Cake to suit your taste or occasion!
How to Store Pineapple Upside Down Bundt Cake
At Room Temperature:
If you plan to consume the cake within 1-2 days, store it at room temperature in an airtight container or cover it tightly with plastic wrap or aluminum foil.
Keep it in a cool, dry place away from direct sunlight.
In the Refrigerator:
For longer storage (up to 5 days), place the cake in an airtight container and refrigerate it. The cool temperature will help preserve its freshness and prevent the fruit topping from spoiling.
Allow the cake to come to room temperature before serving, or lightly warm slices in the microwave for 10-15 seconds.
Freezing the Cake:
Wrap individual slices or the whole cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Place the wrapped cake in a freezer-safe bag or container and freeze for up to 3 months.
To thaw, move the cake to the refrigerator overnight or leave it at room temperature for a few hours.
Proper storage ensures your Pineapple Upside Down Bundt Cake stays moist and delicious for as long as possible!