A LEMON CAKE TO DIE FOR
If you love bright, zesty flavors and moist, tender cakes, this lemon cake is a must-try!
Infused with the perfect balance of sweetness and tanginess, it’s incredibly easy to make with just a few simple ingredients.
The secret? A luscious lemon glaze that seeps into the cake, making each bite irresistibly soft and flavorful.
Whether for a special occasion or just to satisfy your citrus cravings, this cake is guaranteed to be a hit!
You’ll Need (for the cake):
1 box of yellow cake mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.
You’ll Need (for the glaze):
2 cups of powdered sugar.
2 tbsps of melted butter.
2 tbsps of water.
⅓ cup of lemon juice.
How to:
Preheat the oven to 350° and grease a 9×13 baking pan.
In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.
Pour the batter in the pan and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.
Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.
For an extra burst of lemon flavor, add a tablespoon of fresh lemon zest to the batter or sprinkle some over the glaze.
If you prefer a richer texture, replace the oil with melted butter for a more decadent taste.
You can also experiment with mix-ins like poppy seeds or blueberries for a refreshing twist.
For a lighter version, try using Greek yogurt instead of oil to keep the cake moist while reducing the fat content.
When glazing, pour it over the cake while it’s still warm to let it soak in perfectly.
Serve chilled or at room temperature for the best flavor!
To keep your lemon cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days.
If you want to extend its shelf life, refrigerate it for up to a week—just let it come to room temperature before serving for the best texture.
For longer storage, you can freeze the cake for up to 3 months.
Wrap individual slices or the whole cake tightly in plastic wrap and place them in a freezer-safe bag.
When ready to enjoy, thaw at room temperature or warm slightly for a fresh-out-of-the-oven taste!
This lemon cake is a delicious treat, but like most desserts, it should be enjoyed in moderation.
A typical slice contains around 250–300 calories, depending on portion size and ingredients used.
The cake mix and pudding provide carbohydrates and sugars, while the oil or butter contributes to the fat content.
The glaze adds extra sweetness and a burst of citrus flavor.
For a lighter version, consider using applesauce or Greek yogurt instead of oil, and reduce the powdered sugar in the glaze.
Adding fresh fruit or whole wheat flour can also boost fiber and nutrients while maintaining its delicious taste!