Introduction: Cracker Barrel Meatloaf
Cracker Barrel’s iconic meatloaf is a comforting, homestyle dish that brings the flavors of a classic Southern kitchen right to your table. This recipe features juicy ground beef, buttery Ritz crackers, sharp cheddar cheese, and a rich, tangy glaze made from ketchup, brown sugar, and mustard.
Baked to perfection with a tender, flavorful texture, this meatloaf is the ultimate comfort food, perfect for family dinners, meal prep, or special gatherings. Serve it with mashed potatoes, green beans, or cornbread for a complete, satisfying meal.
Whether you’re a fan of the Cracker Barrel original or just love a good meatloaf, this recipe is sure to become a household favorite!
Ingredients:
2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 oz shredded sharp cheddar cheese
1 tsp salt
1/4 tsp pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 tsp mustard
Instructions:
Preheat oven to 350°F.
Beat eggs, then add milk and crushed crackers. Stir in onion and cheese.
Mix in ground beef until well combined, then shape into a loaf.
Bake for 45 minutes.
For the topping, mix ketchup, brown sugar, and mustard.
After 30 minutes of baking, spoon half the topping over the meatloaf. Bake for another 10 minutes.
Add the rest of the topping and bake for an additional 5-10 minutes.
Variations & Tips for the Best Cracker Barrel Meatloaf
Variations:
Meat Mix-Up
Use a mix of ground beef, pork, or turkey for a different flavor and texture.
Gluten-Free Version
Substitute Ritz crackers with gluten-free crackers or oats for a wheat-free alternative.
Spicy Kick
Add ½ teaspoon of cayenne pepper or chopped jalapeños for extra heat.
BBQ-Style Meatloaf
Swap the ketchup glaze for your favorite BBQ sauce for a smoky twist.
Italian-Inspired Meatloaf
Replace cheddar with mozzarella
for Parmesan and add Italian seasoning for a Mediterranean touch.
Veggie Boost
Finely chop and add bell peppers, carrots, or mushrooms to the mixture for added flavor and moisture.
Tips for the Best Meatloaf:
Don’t Overmix the Meat
Mix until just combined to keep the meatloaf tender and juicy. Overmixing makes it dense.
Use a Baking Sheet Instead of a Loaf Pan
Shaping it into a free-form loaf on a baking sheet allows better air circulation and prevents sogginess.
Let It Rest Before Slicing
Let the meatloaf rest for 5-10 minutes after baking to allow the juices to redistribute.
Double the Glaze for Extra Flavor
If you love a rich, sticky topping, make extra glaze and brush some on before and after baking.
Make It Ahead for Meal Prep
Prepare the meatloaf ahead of time and refrigerate overnight before baking. The flavors will blend even better!
With these variations and tips, your Cracker Barrel Meatloaf will be juicy, flavorful, and perfectly customized to your taste every time!
How to Store Cracker Barrel Meatloaf
Refrigerator Storage (Short-Term)
Cool completely before storing.
Wrap tightly in plastic wrap or aluminum foil, or place in an airtight container.
Store in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in 30-second intervals.
Freezing Instructions (Long-Term)
Freeze Before Baking:
Assemble the meatloaf but do not bake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
Thaw overnight in the fridge before baking as directed.
Freeze After Baking:
Let the meatloaf cool completely.
Wrap the entire loaf or individual slices in plastic wrap, then place in a zip-top freezer bag.
Freeze for up to 3 months.
Reheat from frozen at 350°F (175°C) for 25-30 minutes, or until warmed through.
By storing properly, you can enjoy your homemade Cracker Barrel Meatloaf anytime with minimal effort!