Introduction: Neiman Marcus Cake
Rich, gooey, and irresistibly decadent, the Neiman Marcus Cake is a classic Southern dessert that’s as easy to make as it is delicious.
With a buttery cake base, crunchy pecans or walnuts, and a sweet, creamy cream cheese topping, this cake is a guaranteed crowd-pleaser.
Perfect for potlucks, family gatherings, or holiday celebrations, this cake has a soft, gooey texture similar to a Gooey Butter Cake but with an extra indulgent twist. Whether you serve it as is or with a dusting of powdered sugar, each bite is pure bliss!
Ingredients:
1 box cake mix (any flavor)
1 stick butter, melted.
2 large eggs
1 cup chopped nuts (pecans or walnuts).
1 (8 oz) package cream cheese, softened
1 (16 oz) box powdered sugar
1 large egg.
Directions:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the cake mix, melted butter, and eggs until a thick batter forms. Fold in the chopped nuts.
Spread the batter evenly into the prepared pan. In another mixing bowl, beat the softened cream cheese, powdered sugar, and egg until smooth and creamy.
Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is set and slightly golden.
The center should still be a bit soft to give the cake its rich, gooey texture.
Allow the cake to cool completely in the pan before slicing. Serve as is or top with a dusting of powdered sugar for extra sweetness.
Variations & Tips for the Best Neiman Marcus Cake
Variations:
Different Cake Mix Flavors
Try chocolate, butter pecan, red velvet, or lemon cake mix for a fun twist on the classic recipe.
Nut-Free Option
Skip the nuts or replace them with chocolate chips, shredded coconut, or toffee bits for added sweetness.
Extra Creamy Version
Add an extra 4 oz of cream cheese for an even richer, creamier topping.
Pumpkin Spice Version
Use spice cake mix and add ½ teaspoon of cinnamon to the cream cheese mixture for a cozy fall-inspired treat.
Turtle Neiman Marcus Cake
Use German chocolate cake mix, and top the cake with a drizzle of caramel sauce and chopped pecans after baking.
Tips for the Best Cake:
Don’t Overbake
The center should still be slightly soft and gooey when you take it out of the oven. It will firm up as it cools.
Room Temperature Ingredients
Ensure the cream cheese is softened for a smooth, lump-free topping.
Line the Pan for Easy Removal
Use parchment paper or grease the pan well to prevent sticking.
Let It Cool Before Slicing
Allow the cake to cool completely before cutting to keep the layers intact and get the best texture.
Serve with a Topping
Sprinkle with powdered sugar, drizzle with caramel or chocolate sauce, or serve with whipped cream or vanilla ice cream for extra indulgence.
With these variations and tips, you can customize your Neiman Marcus Cake to suit any occasion while ensuring it turns out perfectly gooey, creamy, and delicious every time!
How to Store Neiman Marcus Cake
Short-Term Storage (Refrigerator)
Once the cake cools completely, cover it tightly with plastic wrap or place it in an airtight container.
Store in the refrigerator for up to 5 days to keep the cream cheese layer fresh.
Let slices come to room temperature before serving for the best texture.
Freezing Instructions
To freeze the whole cake:
Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Store for up to 3 months.
Thaw in the refrigerator overnight before serving.
To freeze individual slices:
Wrap each slice in plastic wrap and place them in a zip-top freezer bag.
This makes it easy to grab a slice whenever you need a quick dessert!
Reheating Tips
If you prefer a warm, gooey texture, microwave a slice for 10-15 seconds before serving.
Proper storage ensures your Neiman Marcus Cake stays moist, creamy, and delicious whether you’re enjoying it now or saving it for later!