Mediterranean Grilled Cheese Sandwich – A Flavorful Twist on a Classic!
If you love grilled cheese but want something with a little more flair, this Mediterranean Grilled Cheese Sandwich is the perfect upgrade! Packed with melty mozzarella, tangy feta, creamy ricotta, and bursts of flavor from sun-dried tomatoes and Kalamata olives, this sandwich brings a taste of the Mediterranean to your table.
The whole-grain or sourdough bread crisps up beautifully in the skillet, while the buttery exterior adds a delicious crunch. It’s quick, easy, and ideal for a satisfying lunch or light dinner. Pair it with a bowl of tomato soup or a fresh Greek salad for a complete meal!
Ingredients:
• 1 cup fresh spinach leaves, chopped
• ½ cup shredded mozzarella cheese
• 2 tablespoons crumbled feta cheese
• 2 tablespoons ricotta cheese
• 2 tablespoons sun-dried tomatoes, drained and chopped
• 1 tablespoon sliced black or Kalamata olives
• 4 slices whole grain or sourdough bread
• 2 tablespoons butter, softened
Instructions:
1. Wilt the Spinach:
◦ Place the chopped spinach in a microwave-safe bowl.
◦ Microwave on high for about 45 seconds, until wilted.
2. Prepare the Filling:
◦ To the wilted spinach, add mozzarella, feta, ricotta, sun-dried tomatoes, and olives.
◦ Mix until well combined.
3. Assemble the Sandwiches:
◦ Spread the cheese and spinach mixture evenly onto two slices of bread.
◦ Top each with the remaining bread slices.
◦ Butter the outer sides of each sandwich.
4. Grill the Sandwiches:
◦ Heat a skillet over medium-low heat.
◦ Place the sandwiches in the skillet, buttered side down.
◦ Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
◦ Press gently with a spatula while cooking for even grilling.
5. Serve:
◦ Remove from skillet, slice in half, and serve immediately.
Variations & Tips for Mediterranean Grilled Cheese Sandwich
Variations:
Different Cheeses: Swap mozzarella for provolone or goat cheese for a tangier flavor.
Pesto Twist: Spread a thin layer of basil or sun-dried tomato pesto on the bread for extra Mediterranean depth.
Roasted Peppers: Add roasted red peppers or artichoke hearts for more texture and flavor.
Protein Boost: Include sliced grilled chicken or turkey for a heartier sandwich.
Vegan Option: Use dairy-free cheeses and plant-based butter for a vegan-friendly version.
Bread Alternatives: Try ciabatta, focaccia, or pita bread for a different texture.
Tips:
Even Melting: Cover the skillet for the first minute of grilling to help the cheese melt evenly.
Crispier Bread: Use a panini press or grill the sandwiches with a weight on top for an ultra-crispy texture.
Prevent Sogginess: Pat sun-dried tomatoes dry before adding them to the mixture.
Serve With: A side of tomato soup, tzatziki sauce, or a Greek salad for a complete meal.
Would you like suggestions for meal prepping or storing leftovers?
How to Store Mediterranean Grilled Cheese Sandwiches
Refrigeration:
Cool Completely: Let the sandwiches cool to room temperature before storing
Wrap Properly: Wrap each sandwich in foil or place in an airtight container.
Storage Time: Keep in the refrigerator for up to 2 days.
Freezing (Not Recommended for Best Texture):
The bread may become soggy, and the cheese may not reheat well. If needed, freeze ungrilled assembled sandwiches wrapped in parchment paper and stored in a freezer bag for up to 1 month.
Reheating:
Stovetop (Best Method): Reheat in a skillet over medium-low heat for 2-3 minutes per side until crispy and heated through.
Oven: Preheat to 350°F (175°C) and bake sandwiches on a wire rack for 10-12 minutes.
Air Fryer: Heat at 350°F (175°C) for 5 minutes, flipping halfway through.
Microwave (Not Ideal): If in a hurry, microwave for 30 seconds, but expect a softer texture.
Would you like tips on making these sandwiches ahead for meal prep?
Servings: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 6 minutes