Cinnamon sugar bread is a warm, comforting treat that combines the soft, moist texture of homemade bread with the sweet, spiced flavor of cinnamon.
Perfect for breakfast, an afternoon snack, or even dessert, this easy-to-make recipe fills your kitchen with a delightful aroma as it bakes.
The buttery cinnamon sugar topping adds a delicious crunch, making every bite irresistible.
Whether enjoyed on its own or paired with coffee or tea, this bread is sure to become a family favorite!
Ingredients
For the Bread:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter (melted) ½ cup
Eggs 2 large
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping:
Ingredient Quantity
Unsalted butter (melted) 2 tablespoons
Granulated sugar ¼ cup
Ground cinnamon 1 teaspoon
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Mix wet ingredients: In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
Combine wet and dry ingredients: Slowly pour wet ingredients into dry ingredients, stirring just until combined.
Pour into loaf pan: Pour batter into prepared loaf pan and smooth the top.
Bake: Place pan in preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
If the top is browning too quickly, cover loosely with foil.
Add cinnamon sugar topping: While bread is baking, mix cinnamon sugar topping in a small bowl.
Once bread is out of the oven and still warm, brush the top with melted butter and sprinkle cinnamon sugar mixture over the entire loaf.
Cool and serve: Allow bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
For a delicious twist, try adding mix-ins like chopped nuts, raisins, or chocolate chips to the batter for extra texture and flavor.
If you prefer a richer taste, swap whole milk for buttermilk or add a swirl of cinnamon sugar inside the batter before baking.
For a healthier version, use whole wheat flour or reduce the sugar slightly.
To ensure a perfectly moist loaf, avoid overmixing the batter, and check for doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.
Let it cool completely before slicing to prevent crumbling.
To keep your cinnamon sugar bread fresh, store it in an airtight container at room temperature for up to three days.
If you need to keep it longer, refrigerate it for up to a week, ensuring it’s wrapped tightly to prevent it from drying out.
For extended storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to two months.
When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds for a fresh-from-the-oven taste.
The nutritional content of cinnamon sugar bread varies based on portion size and ingredient substitutions.
On average, one slice (about 1/10th of a loaf) contains approximately 200-250 calories, with around 8-10g of fat, 30-35g of carbohydrates, and 3-5g of protein.
The sugar and butter contribute to the calorie count, so for a lighter version, you can reduce the sugar or use a sugar substitute.
Using whole wheat flour or adding nuts can increase fiber and protein content, making it a more balanced treat.
Enjoy in moderation as part of a well-rounded diet!