Introduction
The Philly Cheesesteak Casserole brings all the rich, savory flavors of the iconic sandwich into a comforting, low-carb dish.
This recipe combines juicy ground beef, sautéed peppers, onions, and melted provolone cheese in a creamy, flavorful bake.
Easy to prepare and perfect for family dinners or meal prep, this casserole is a satisfying meal that will quickly become a favorite at your table!
Philly Cheesesteak Casserole
Ingredients
Ground Beef: 1 ½ pounds
Green Bell Peppers: 2, sliced thin
Yellow Onion: ½, sliced thin
Garlic: 2 teaspoons, minced
Seasoned Salt: 1 teaspoon
Provolone Cheese: 8 slices
Eggs: 4 large
Worcestershire Sauce: 2 teaspoons
Heavy Whipping Cream: ¼ cup
Instructions
Preheat Oven: Set oven to 375°F (190°C).
Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Sauté Vegetables: Add green bell peppers, onions, and garlic to the beef. Sauté until vegetables are tender.
Season: Add seasoned salt and Worcestershire sauce. Stir to combine.
Prepare Egg Mixture: In a bowl, whisk eggs with heavy whipping cream.
Assemble Casserole: Transfer beef mixture into a greased baking dish. Pour egg mixture evenly over the top. Layer with provolone cheese slices.
Bake: Bake for 20-25 minutes or until eggs are set and cheese is melted.
Serve: Let cool for a few minutes before slicing.
Variations and Tips
Cheese Substitute: Use mozzarella or cheddar instead of provolone.
Keto-Friendly: Skip the onions or use cauliflower rice instead.
Spicy Version: Add jalapeños or red pepper flakes.
Cheese Options: Swap provolone with mozzarella, cheddar, or pepper jack for different flavors.
Meat Choice: You can use ground turkey or chicken instead of beef for a lighter option.
Low-Carb Version: Use cauliflower rice instead of bell peppers for fewer carbs.
Spicy Kick: Add jalapeños or chili flakes for extra heat.
Make Ahead: Prepare the casserole the night before, cover, and refrigerate. Bake the next day for a quick meal.
How to Store
Refrigerator: Store leftover Philly Cheesesteak Casserole in an airtight container in the fridge for up to 3 days.
Freezer: Let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months.
Reheating: Reheat in the oven at 180°C (350°F) for about 15-20 minutes or in the microwave until heated through.
Frequently Asked Questions
1. Can I use ground turkey instead of beef?
Yes, ground turkey works well for a leaner option!
2. What side dishes go best with this casserole?
Try serving it with a side salad or steamed broccoli.
3. Can I make this casserole ahead of time?
Absolutely! Assemble it the night before and bake it the next day.
For a twist on the Philly Cheesesteak Casserole, try using ground turkey or chicken for a leaner option, or swap the provolone for cheddar, mozzarella, or pepper jack for a different flavor profile.
If you prefer a spicier version, add jalapeños, red pepper flakes, or hot sauce to the mix.
To keep it low-carb, substitute the onions with cauliflower rice or mushrooms.
For a heartier meal, serve it over zucchini noodles or mashed cauliflower.
You can also prepare the casserole ahead of time, refrigerate overnight, and bake it the next day for a quick and easy meal.
A serving of Philly Cheesesteak Casserole (based on six servings) contains approximately 350-450 calories, 30g of fat, 3-5g of carbohydrates, and 25-30g of protein.
This dish is low in carbs and high in protein, making it a great option for those following a keto or low-carb diet.
The healthy fats from the cheese and heavy cream contribute to a rich, satisfying texture, while the bell peppers provide essential vitamins and antioxidants.
For a lighter version, you can use ground turkey and reduced-fat cheese without compromising flavor.
Enjoy this cheesy, comforting Philly Cheesesteak Casserole!