Introduction
This Sausage Breakfast Pie is a hearty, flavorful dish perfect for breakfast or brunch.
Packed with savory pork sausage, melty cheeses, and a fluffy egg mixture, this easy-to-make recipe is both satisfying and delicious.
The combination of sharp cheddar and Monterey Jack cheese adds a rich, creamy texture, while onions and bell peppers provide a subtle sweetness and crunch.
Whether served fresh out of the oven or reheated for a quick morning meal, this dish is a comforting and protein-packed way to start your day!
Ingredients:
Ingredient Quantity
Bulk Pork Sausage 1 lb
Monterey Jack Cheese, Shredded 1 cup
Sharp Cheddar Cheese, Shredded 1 cup
Onion, Finely Chopped 1/2 cup
Green Bell Pepper, Finely Chopped (Optional) 1/2 cup
Large Eggs 4
Half-and-Half 2 cups
All-Purpose Flour 1 cup
Baking Powder 1/2 teaspoon
Salt and Black Pepper To taste
Green Onions or Chives for Garnish (Optional) –
Instructions:
Cook Sausage and Vegetables: Cook the sausage in a skillet until browned and crumbled.
Sauté the onions and bell pepper (if using) in the same skillet until softened.
Assemble the Pie: Spread the cooked sausage in a greased pie dish.
Top with the sautéed vegetables and shredded cheeses.
Prepare Egg Mixture: Whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper.
Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the pie dish.
Bake: Bake the pie in a preheated oven at 350°F (175°C) for 35-40 minutes, or until set.
Serve: Let the pie cool slightly before serving.
Garnish with green onions or chives if desired.
To store Sausage Breakfast Pie, allow it to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap.
It can be kept in the refrigerator for up to 4 days.
For longer storage, slice the pie into portions, wrap each piece in plastic wrap or foil, and store them in a freezer-safe container for up to 2 months.
To reheat, microwave individual slices for 30-60 seconds, or warm in the oven at 325°F (165°C) for 10-15 minutes until heated through.
For a lighter version, use turkey sausage and substitute half-and-half with milk.
You can also add spinach, mushrooms, or tomatoes for extra flavor and nutrients.
If you prefer a spicier kick, try using pepper jack cheese or adding red pepper flakes.
For a low-carb option, replace the flour with almond flour or omit it entirely for a crustless version.
To ensure the pie is fully set, insert a knife in the center—if it comes out clean, it’s ready.
Let it rest for a few minutes before slicing for the best texture.
The Sausage Breakfast Pie is a protein-rich dish, providing essential nutrients from eggs, cheese, and sausage.
A typical serving contains approximately 300-400 calories, depending on ingredient choices.
It offers around 20-25g of protein, making it a filling breakfast option.
The dish is also a source of calcium from cheese and healthy fats from eggs and half-and-half.
For a lower-fat version, opt for turkey sausage and reduced-fat cheese.
If following a low-carb diet, this dish is naturally lower in carbs, especially if made without flour.
Always adjust ingredients to fit your dietary needs.