Introduction
Vegetable Beef Soup is a classic, comforting dish that brings warmth and nourishment to the table.
Packed with tender beef, hearty vegetables, and a rich, flavorful broth, this soup is both satisfying and wholesome.
It’s perfect for chilly nights, family dinners, or meal prepping for the week.
The slow simmering process allows the flavors to meld beautifully, creating a deep, savory taste that gets better with time.
Whether served with crusty bread or enjoyed on its own, this homemade soup is a timeless favorite that will leave everyone coming back for more!
Vegetable Beef Soup
Here’s how to make it:
Ingredients:
2 pounds chuck roast, cut into chunks
1 large onion, chopped
2 stalks celery, diced
3 carrots, sliced
4 medium potatoes, diced
1 can (14.5 ounces) diced tomatoes
1 cup green beans, trimmed and cut
6 cups beef broth
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon olive oil
Instructions:
Preparation:
Begin by heating olive oil in a large pot over medium heat.
Cooking:
Sear the chuck roast chunks until browned on all sides.
Add the chopped onion, celery, and carrots, cooking until softened.
Stir in the potatoes, diced tomatoes, and green beans.
Pour in the beef broth and season with salt, pepper, and thyme.
Bring to a boil and then reduce heat to low. Simmer for about 1.5 to 2 hours, or until the meat is tender.
Final touches:
Taste and adjust seasoning if necessary, then let the soup rest for a few minutes before serving.
Serving:
Serve hot with crusty baguettes or cornbread spread with soft sweet cream butter for a comforting meal.
Do you prefer your soup with extra vegetables or a richer broth?
Prep Time: 20 mins | Total Time: 2 hours 20 mins | Servings: 6-8
How to Store
To keep your Vegetable Beef Soup fresh and flavorful, store it properly after cooling.
Refrigerate leftovers in an airtight container for up to 4 days.
For longer storage, freeze the soup in freezer-safe containers or resealable bags for up to 3 months.
When reheating, thaw frozen soup overnight in the refrigerator, then warm it on the stovetop over medium heat or in the microwave until heated through.
If the soup thickens, add a splash of broth or water to restore its consistency.
Proper storage ensures you can enjoy this comforting meal anytime!
Variations and Tips
Customize your Vegetable Beef Soup by swapping chuck roast for ground beef or stew meat for a quicker option.
Add extra veggies like corn, peas, or bell peppers for more flavor and nutrition.
If you prefer a thicker broth, mash some of the potatoes or stir in a cornstarch slurry.
For a richer taste, use fire-roasted tomatoes or add a splash of Worcestershire sauce.
Cooking low and slow enhances the flavors, but if you’re short on time, use a pressure cooker or slow cooker.
Serve with crusty bread or a sprinkle of Parmesan for the perfect finishing touch!
Nutritional Information
Vegetable Beef Soup is a nutrient-dense meal packed with protein, fiber, and essential vitamins.
A typical serving (about 1.5 cups) contains approximately 250-350 calories, depending on the cut of beef used.
It provides around 20-25 grams of protein, making it a satisfying and hearty dish.
The variety of vegetables adds essential nutrients like vitamin A, vitamin C, potassium, and iron.
The broth keeps it relatively low in fat, especially if you use lean beef.
To reduce sodium, opt for low-sodium beef broth.
This soup is a wholesome, comforting meal perfect for a balanced diet.