Homemade Turtle Candies are a classic sweet treat that combines the rich flavors of toasted pecans, buttery caramel, and smooth chocolate.
Named for their resemblance to a turtle, these bite-sized delights offer the perfect balance of crunch, chewiness, and sweetness.
They’re incredibly easy to make with just three ingredients and require minimal effort, making them a great homemade gift or a delicious dessert for any occasion.
Whether you enjoy them as a snack or share them with loved ones, these indulgent treats are sure to satisfy any sweet tooth!
Ingredients
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Preparation
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
Assemble the Turtles:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
Allow the caramel to set for about 10-15 minutes.
Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.
Alternatively, you can melt the chocolate in a double boiler over simmering water.
Coat with Chocolate:
Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.
Use the back of the spoon to spread the chocolate evenly.
Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
Serve and Store:
Once the chocolate is set, your homemade turtle candies are ready to enjoy!
Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
To store homemade Turtle Candies, place them in an airtight container, layering them with parchment paper to prevent sticking.
Keep them at room temperature for up to one week in a cool, dry place.
For longer storage, refrigerate them for up to two weeks, ensuring they are in a sealed container to maintain freshness.
If you want to keep them even longer, freeze the candies for up to three months.
When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before serving.
For a fun twist on classic Turtle Candies, try using different types of chocolate, such as dark, milk, or white chocolate, to suit your taste.
You can also sprinkle a pinch of sea salt on top for a sweet and salty contrast or drizzle melted white chocolate for an elegant touch.
If you prefer extra crunch, mix in crushed pretzels or use almonds or walnuts instead of pecans.
When melting caramel and chocolate, stir frequently to prevent burning, and allow each layer to fully set before adding the next for the best texture.
Storing the candies in the fridge helps them firm up quickly, making them easier to handle.
Homemade Turtle Candies are a rich and indulgent treat, providing a balance of fats, sugars, and protein.
A single candy typically contains around 150–200 calories, depending on the size and type of chocolate used.
Each piece provides about 10–15 grams of carbohydrates, primarily from the caramel and chocolate, along with 2–3 grams of protein from the pecans.
The pecans also contribute heart-healthy fats and essential nutrients like fiber, magnesium, and antioxidants.
To make a slightly healthier version, consider using dark chocolate with a higher cocoa percentage and opting for homemade caramel with less sugar.
Enjoy these treats in moderation as part of a balanced diet!