Introduction
Indulge in the perfect blend of rich chocolate, bold coffee, and creamy Lotus Biscoff with this Chocolate Coffee Cake with Lotus Cream Topping.
Moist, flavorful, and topped with a smooth caramelized spread, this cake is a decadent treat for any occasion.
Simple to make yet irresistibly delicious, it’s perfect for coffee lovers and dessert enthusiasts alike!
Ingredients
1/2 cups all-purpose flour
.1 cup granulated sugar
.1/2 cup unsweetened cocoa powder
.1 teaspoon baking soda
.1/2 teaspoon baking powder
.1/2 teaspoon salt
.1 cup strong brewed coffee, cooled
.1/2 cup vegetable oil
.2 large eggs
.1 teaspoon vanilla extract
.1 cup buttermilk
.1/2 cup Lotus Biscoff spread
.1/4 cup heavy cream
1/4 cup powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
In another bowl, combine the cooled brewed coffee, vegetable oil, eggs, vanilla extract, and buttermilk. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Be careful not to overmix, as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Tap the pan on the counter a few times to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the Lotus cream topping. In a small saucepan, combine the Lotus Biscoff spread and heavy cream. Heat over low heat, stirring constantly, until the mixture is smooth and well combined
Once the cake is completely cool, spread the Lotus cream topping evenly over the top. Allow the topping to set for about 10 minutes before serving.
If desired, dust the top of the cake with powdered sugar for an extra touch of sweetness and visual appeal.
Serve the Chocolate Coffee Cake with Lotus Cream Topping as a delightful dessert or an indulgent afternoon treat.
How to Make
Choose high-quality cocoa powder and brewed coffee for the best flavor. The quality of these ingredients will significantly impact the taste of the cake.
Preheat your oven to the correct temperature before you begin. This ensures that the cake bakes evenly and rises properly.
Grease and flour your cake pan thoroughly to prevent the cake from sticking. A non-stick spray can also be used for added convenience.
Mix the dry ingredients together first to ensure they are evenly distributed. This helps prevent lumps and ensures a smooth battet
Combine the wet ingredients separately before adding them to the dry ingredients. This ensures that the liquid components are evenly mixed and incorporated.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can cause the cake to become dense and tough.
Pour the batter into the prepared cake pan and smooth the top with a spatula. This helps the cake bake evenly and rise uniformly.
Bake the cake until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked and ready to be removed from the oven.
Allow the cake to cool completely before adding the Lotus cream topping. This prevents the topping from melting and ensures it sets properly.
Spread the Lotus cream topping evenly over the cooled cake. Let it set for a few minutes before serving to allow the flavors to meld together.
Tips
Use room temperature ingredients for the best results. This helps the ingredients blend together more easily and creates a smoother batter.
Brew strong coffee to enhance the chocolate flavor. The coffee should be cooled to room temperature before adding it to the batter.
Avoid overmixing the batter. Mix just until the ingredients are combined to prevent the cake from becoming dense.
Check the cake for doneness with a toothpick. If it comes out clean, the cake is ready. If not, bake for a few more minutes and check again.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from breaking apart.
Use a high-quality Lotus Biscoff spread for the topping. This ensures a smooth, creamy texture and rich flavor.
Heat the Lotus Biscoff spread and cream over low heat. Stir constantly to prevent the mixture from burning or becoming too thick.
Let the Lotus cream topping set before serving. This allows the flavors to meld and creates a more cohesive dessert.
Store any leftovers in an airtight container in the refrigerator. The cake will keep for several days and can be enjoyed chilled or at room temperature.
For an extra touch, garnish the cake with chocolate shavings or fresh berries. This adds visual appeal and complements the flavors of the cake.
Conclusion
Chocolate Coffee Cake with Lotus Cream Topping is a truly indulgent dessert that combines the rich flavors of chocolate and coffee with a creamy, caramel-like topping.
Its luxurious taste and beautiful presentation make it a perfect choice for any special occasion or as a delightful treat for yourself.
This cake is surprisingly easy to make, with simple ingredients and straightforward steps. Even if you’re not an experienced baker, you can create a dessert that looks and tastes like it came from a high-end bakery.
The combination of chocolate, coffee, and Lotus Biscoff spread creates a harmonious blend of flavors that is both sophisticated and satisfying. Each bite offers a balance of sweetness, bitterness, and creaminess that is sure to delight your taste buds.
In addition to its delicious taste, this cake is also visually stunning. The dark chocolate cake, topped with the creamy, golden Lotus topping, creates a beautiful contrast that is sure to catch everyone’s eye.
Whether you’re serving this cake at a party, enjoying it with a cup of coffee in the afternoon, or giving it as a gift, it is sure to impress and delight anyone who tries it. Its rich flavors and elegant presentation make it a standout dessert.
Making Chocolate Coffee Cake with Lotus Cream Topping can become a cherished tradition.
It’s a dessert that brings comfort, joy, and a touch of indulgence to any occasion. Embrace the decadence and enjoy every bite of this delicious treat.