If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make!
It only requires a few simple ingredients and can be made ahead of time.
Plus, it’s freezer friendly for those busy weeknights!
Ingredients
1 Bag frozen meatballs defrosted
1 Jar marinara or spaghetti sauce
3 Cups of water
1 Box Bowtie pasta
1 tsp. Italian seasoning
1 ½ C. Mozzarella cheese
¼ C. Parmesan cheese grated
How To Make Dump and Bake Meatball Casserole
Preheat the oven to 400 degrees.
Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
Bake covered for 35 minutes.
Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
Variations
Spicy Kick: Add red pepper flakes or a dash of hot sauce for extra heat.
Creamy Version: Stir in ½ cup of heavy cream or ricotta cheese before adding the cheese topping.
Different Pasta: Use penne, rotini, or rigatoni instead of bowtie pasta.
Homemade Meatballs: Swap frozen meatballs for homemade Italian meatballs if you have time.
Extra Veggies: Mix in spinach, mushrooms, or bell peppers for added nutrition.
How to Store & Reheat
Refrigeration:
Store leftovers in an airtight container for up to 4 days.
Freezing:
Cool completely, then freeze in an airtight container for up to 3 months.
Thaw overnight in the fridge before reheating.
Reheating:
Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
Microwave: Heat in 30-second intervals until warm.
Stovetop: Add a splash of water or sauce and reheat over low heat.
This family-friendly dish is a great make-ahead meal that reheats beautifully. Enjoy!
Serving Suggestions for Dump and Bake Meatball Casserole
This hearty casserole pairs well with simple sides to complete your meal. Here are some delicious serving ideas:
Sides:
Garlic Bread – Perfect for soaking up the extra marinara sauce.
Side Salad – A fresh Caesar or garden salad adds a refreshing balance.
Roasted Vegetables – Try roasted broccoli, zucchini, or asparagus for added nutrition.
Steamed Green Beans – A light and healthy side to contrast the cheesy richness.
Toppings & Garnishes:
Fresh Basil or Parsley – A sprinkle of fresh herbs brightens up the dish.
Extra Parmesan Cheese – More cheese never hurts!
Crushed Red Pepper Flakes – Adds a touch of heat for spice lovers.
Beverage Pairings:
Red Wine – A glass of Chianti or Cabernet Sauvignon complements the tomato sauce.
Lemonade or Iced Tea – Refreshing and family-friendly options.
This dish is comfort food at its best, and these sides make it even more