This easy sandwich bread is light, fluffy, and perfect for any meal.
With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle!
Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
Instructions:
In a bowl, mix warm water, sugar, and yeast.
Let it sit for 5-10 minutes until foamy.
Add flour and salt, then stir until combined. The dough will be sticky—that’s okay!
Cover and let it rise for about 1 hour, or until doubled in size.
Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
To store your homemade sandwich bread, allow it to cool completely before wrapping it up.
Keep it in an airtight container or plastic bag at room temperature to maintain its softness.
It should stay fresh for about 2-3 days.
If you want to extend its shelf life, you can also freeze the bread.
Simply slice it first, then wrap the slices tightly in plastic wrap or foil, and store them in a freezer bag.
When you’re ready to enjoy, just thaw or toast the slices for a warm, fresh taste!
There are plenty of ways to customize this sandwich bread to suit your taste.
For a slightly richer flavor, you can add a tablespoon of olive oil or honey to the dough.
If you prefer a more textured loaf, try mixing in seeds like sunflower, sesame, or flaxseeds.
You could also experiment with herbs like rosemary or thyme for a savory twist.
For a touch of sweetness, consider adding a handful of raisins or dried cranberries.
When baking, make sure not to overbake the bread to keep it soft and tender.
And if the top starts to brown too quickly, loosely cover the loaf with foil during the last few minutes of baking.
These simple variations and tips will help you create endless flavor combinations!
This homemade sandwich bread is a delicious and satisfying option, but like most baked goods, it should be enjoyed in moderation.
A single slice (approximately 1 inch thick) contains roughly 100-120 calories, depending on the size and specific ingredients used.
It’s a good source of carbohydrates, providing energy, but it is low in protein and fat since it doesn’t include eggs or butter.
While the bread is low in fat, it does contain sodium due to the salt and yeast.
For those looking to add more nutrition, you can try incorporating whole wheat flour or seeds, which will boost fiber and essential nutrients.
Remember, while this bread is a great addition to your meals, pairing it with protein-rich toppings like lean meats, cheese, or nut butters can help balance your meal.