Scallops are a delicacy known for their tender texture and naturally sweet flavor.
This Garlic Butter Baked Scallops recipe takes them to the next level with a rich, buttery garlic sauce, a crispy Parmesan breadcrumb topping, and a hint of fresh lemon.
It’s a simple yet elegant dish that comes together in minutes, making it perfect for both weeknight dinners and special occasions.
Serve these golden-baked scallops with a side of roasted vegetables, pasta, or a fresh salad for a delicious and satisfying meal.
Garlic Butter Baked Scallops
Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
Assemble the Scallops:
Place the scallops in a single layer in a baking dish.
Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.
Sprinkle this mixture evenly over the scallops.
Bake:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve:
Serve the baked scallops hot with lemon wedges on the side.
To store leftover baked scallops, allow them to cool completely before transferring them to an airtight container.
Refrigerate for up to 2 days for the best quality.
When reheating, gently warm them in a low-temperature oven (around 300°F) or on the stovetop over low heat to prevent overcooking and drying out.
Avoid microwaving, as it can make the scallops rubbery.
If you need to store them longer, you can freeze cooked scallops for up to 2 months, but note that the texture may change slightly.
Thaw overnight in the refrigerator before reheating.
For a twist on this classic dish, try using panko breadcrumbs for an extra crispy topping or adding a pinch of red pepper flakes for a touch of heat.
You can also swap Parmesan for Pecorino Romano for a bolder flavor.
If you prefer a richer sauce, mix a splash of white wine into the garlic butter before pouring it over the scallops.
For best results, use fresh, dry-packed scallops, as they sear and bake better than wet-packed ones.
Be careful not to overcook—scallops should be tender and just opaque when done.
Serve with pasta, rice, or a fresh salad for a well-balanced meal.
Garlic Butter Baked Scallops are a nutritious and flavorful dish packed with protein and healthy fats.
Scallops are low in calories and high in lean protein, making them a great choice for a balanced meal.
They are also an excellent source of essential nutrients like vitamin B12, magnesium, and omega-3 fatty acids, which support heart and brain health.
The addition of butter and Parmesan adds richness, while the garlic provides antioxidants and potential immune-boosting benefits.
Each serving typically contains moderate calories, with a balance of protein, healthy fats, and minimal carbohydrates, making it a great option for various dietary needs.