Molasses Raisin Buns–Old-Time Treat
If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for.
They have a real old-fashioned flavor from the molasses.
That’s a deep rich flavor which we’ve gotten away from lately.
Molasses used to be used so much more years ago and I really don’t know why it seemed to fall out of favor as an ingredient.
Sure, it’s used in gingerbread and all, but it was a more common ingredient not so long ago.
Ingredients
1/2 cup milk
1 egg
1 cup molasses
1 tsp cinnamon
2 tsp baking soda
1/2 cup sugar
1 cup butter
4 cups flour
How To Make Easy Molasses Buns
Combine milk, egg, molasses, cinnamon and baking soda.
Stir well. Add sugar and butter.
Mix well and warm mixture in microwave for 40 seconds.
Add flour and mix well. Form into balls and place in rows in a greased baking dish.
Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted
into the center comes out clean.
Note: add 1 cup raisins for Molasses Raisin Buns
Can also be made in muffins pans.
To store these molasses buns, allow them to cool completely after baking.
Once cooled, place them in an airtight container or a resealable plastic bag to keep them fresh.
They can be stored at room temperature for up to 2-3 days.
For longer storage, you can freeze the buns by wrapping them tightly in plastic wrap or aluminum foil and placing them in a freezer-safe bag.
Frozen molasses buns will stay fresh for up to 3 months.
When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes to bring back their soft texture and flavor.
There are several variations and tips you can try to customize these molasses buns to your liking.
For a spicier kick, consider adding a pinch of ginger or cloves to the batter, enhancing the traditional flavors.
If you prefer a bit of texture, try incorporating chopped nuts, such as walnuts or pecans, for added crunch.
You can also experiment with using different types of flour, like whole wheat, for a heartier, slightly nutty taste.
For a sweeter version, drizzle the buns with a simple glaze made from powdered sugar and milk once they’ve cooled.
Additionally, if you’re making molasses raisin buns, feel free to use other dried fruits like currants or cranberries to switch things up.
Lastly, when storing, make sure the buns are fully cooled before sealing them to prevent moisture buildup, which can make them soggy.
The nutritional information for these molasses buns will vary depending on the exact ingredients used, but generally, they provide a moderate amount of calories, carbohydrates, and fats.
Molasses, while adding a rich, deep flavor, also contributes small amounts of iron, calcium, and potassium.
The butter and sugar provide fat and sweetness, while the flour adds fiber and energy from carbohydrates.
A typical serving of these buns, depending on size, might have around 200-250 calories, with 10-15 grams of fat and 25-30 grams of carbohydrates.
If you add raisins, they will contribute additional fiber and natural sugars.
While these buns are a delicious treat, they should be enjoyed in moderation, especially if you’re watching your sugar or calorie intake.
To make a slightly healthier version, consider reducing the sugar or using whole grain flour for more fiber.