Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!
Introduction
Le Ground Beef and Gravy over Mashed Potatoes est un plat réconfortant qui associe une purée onctueuse à une savoureuse sauce au bœuf haché.
Facile à préparer, ce classique familial est parfait pour un repas rapide et chaleureux.
Ingredients:
4-5 russet potatoes (peeled and cut into cubes).
2 tablespoons butter
1/2 cup milk (or more for desired consistency)
Salt and black pepper to taste.
For the Ground Beef and Gravy:
1 pound ground beef
1 onion, chopped.
2 cloves garlic, minced
1 tablespoon olive oil.
2 tablespoons all-purpose flour
2 cups beef broth.
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste.
Instructions:
Make the Mashed Potatoes:
In a large pot, cover the potatoes with water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the water completely.
While the potatoes are hot, return them to the pot and mash them with a potato masher or hand mixer.
Add the butter and milk, beat until smooth and creamy. Season with salt and black pepper to taste. Set aside.
Make the Ground Beef and Gravy:
Heat the olive oil in a large skillet over medium heat. Add the ground be
Variations & Tips for Ground Beef and Gravy over Mashed Potatoes
Variations:
Vegetable Add-Ins: Add frozen peas, carrots, or green beans to the gravy for extra flavor and nutrition.
Cheesy Mashed Potatoes: Mix shredded cheddar cheese into the mashed potatoes for a rich, cheesy twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
Mushroom Gravy: Add sliced mushrooms when cooking onions for a savory, earthy flavor.
Creamy Gravy: Stir in 1/4 cup heavy cream or sour cream for a creamier texture.
Tips:
For extra creamy mashed potatoes, use warm milk and melted butter.
If the gravy is too thick, add a little extra beef broth to reach your desired consistency.
Browning the beef until crispy gives the dish more flavor.
Use ground turkey or chicken for a lighter option.
How to Store & Reheat
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freeze the beef and gravy separately from mashed potatoes for up to 3 months.
Reheating:
Microwave in 1-minute intervals, stirring in between.
Reheat on the stovetop over medium heat, adding a splash of broth or milk to maintain moisture.
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Frequently Asked Questions About Ground Beef and Gravy over Mashed Potatoes
1. Can I use instant mashed potatoes instead of fresh potatoes?
Yes! Instant mashed potatoes can save time. Just follow the package instructions and add butter or seasoning for extra flavor.
2. Can I make this dish ahead of time?
Absolutely! Prepare the mashed potatoes and beef gravy separately, then store them in airtight containers in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
3. How do I thicken the gravy if it’s too thin?
If your gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy and simmer until thickened.
4. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken makes a lighter version of this dish. Use chicken or vegetable broth instead of beef broth.
5. What can I serve with this dish?
This meal pairs well with:
Steamed green beans
Buttered corn
Side salad
Dinner rolls
6. Can I freeze mashed potatoes?
Yes, mashed potatoes can be frozen! Store in freezer-safe containers for up to 2 months. Reheat with a splash of milk to restore creaminess.