In this post, we’ll show you how to make Amish Macaroni Salad.
This classic style macaroni salad recipe is a vintage recipe that can be found at Walmart or select delis across the country.
Perfect for parties, this side dish is fairly inexpensive to make and can serve a lot of people with each batch.
Ingredients
2 cups uncooked elbow macaroni
3 large eggs, hard boiled
3 sticks celery, chopped
1 onion, chopped or diced
2 tbsp sweet pickle relish
3 tbsp yellow mustard
1 small red bell pepper, stemmed, seeded and chopped
2 cups Miracle Whip salad dressing
¾ cup white sugar
2 ¼ tsp white vinegar
½ tsp celery seed
Salt and pepper to taste
How To Make Sweet Amish Macaroni Salad
Cook macaroni according to package directions
In a large bowl, combine the eggs, relish, red pepper and onion
In a small bowl stir together the salad dressing, mustard, vinegar, salt, sugar and celery seed
Pour this dressing mix over the vegetables
Add in the macaroni and stir to combine
Cover and refrigerate for one hour before serving.
How to Store Amish Macaroni Salad
Refrigeration: Store the macaroni salad in an airtight container in the refrigerator for up to 3–5 days.
Keep It Cold: Since this salad contains eggs and Miracle Whip, always keep it chilled to prevent spoilage.
No Freezing: Freezing is not recommended, as the texture of the dressing and macaroni may become watery and grainy once thawed.
Serving Tip: If serving at a picnic or gathering, keep the salad in a cooler or on ice to maintain freshness.
Variations & Tips for Amish Macaroni Salad
Variations:
Swap the Dressing – Replace Miracle Whip with mayonnaise for a less sweet flavor or use a mix of both.
Add Protein – Stir in diced ham, crispy bacon, or shredded chicken for a heartier dish.
Extra Crunch – Try adding chopped pickles, shredded carrots, or even radishes.
Make it Spicy – Mix in a dash of hot sauce, cayenne pepper, or diced jalapeños for a little kick.
Alternative Pasta – Use shell pasta or rotini instead of elbow macaroni for a fun twist.
Tips:
Let It Chill – Refrigerate for at least an hour before serving to let the flavors meld.
Don’t Overcook Pasta – Slightly undercook the macaroni to prevent it from getting too soft in the dressing.
Adjust Sweetness – Reduce the sugar if you prefer a tangier taste.
Freshen It Up – If the salad thickens after chilling, stir in a splash of milk or extra dressing before serving.
Nutritional Information (Per Serving, Approximate)
Serving Size: 1 cup
Calories: ~350-400
Protein: ~7g
Carbohydrates: ~45g
Sugars: ~20g
Fat: ~18g
Saturated Fat: ~3g
Cholesterol: ~80mg
Sodium: ~500mg
Fiber: ~2g
Healthier Swaps:
Reduce Sugar – Cut back on sugar or use a sugar substitute.
Use Greek Yogurt – Swap some or all of the Miracle Whip for Greek yogurt to lower fat and boost protein.
Try Whole Wheat Pasta – Adds fiber and a nuttier flavor.
Lighten Up – Use a light mayo or Miracle Whip for fewer calories.