Bananas Foster Pudding is a rich and indulgent dessert that combines the creamy texture of banana pudding with the caramelized sweetness of Bananas Foster.
This treat layers smooth, homemade banana pudding with a buttery caramelized banana topping, creating a perfect balance of flavors and textures.
Inspired by the classic New Orleans dessert, this version is alcohol-free, making it a great option for all ages.
Whether served as a comforting treat for family or an elegant dessert for guests, Bananas Foster Pudding is sure to impress with its deep banana flavor and luscious caramel finish.
125 grams of sugar
1 teaspoon of vanilla flavoring
2 bananas that are ready to eat.
1 liter of milk
3 tablespoons of cornstarch
20 milliliters of milk
For a dessert called Bananas Foster:
10 grams of butter
50 grams of sugar
1 Banana
Directions
In a bowl, put ripe bananas and crush them with a fork.
Then, add the crushed bananas to the mixture of egg yolks and mix everything well.
Pour milk over the mixture of egg yolk and banana, then whisk everything together.
Put the cornstarch in a small bowl and pour in some milk.
Stir until the cornstarch is completely dissolved.
Add the milk and cornstarch mix to the bowl with the egg yolk and banana mix. Stir everything together well.
Put the mix in a pot and cook on low heat while stirring with a whisk to prevent it from sticking to the pot.
Keep cooking for around 10 minutes or until the mixture becomes thicker.
Put the mixture into 4 small dessert cups, allow them to cool and solidify.
Put butter in a pan and let it melt.
Sprinkle sugar on top of melted butter, stir thoroughly, and heat until melted.
Slice a banana, put it in the caramel, and stir until the banana is covered with caramel.
Put the bananas foster on top of the banana pudding, then refrigerate for at least 3 hours or until firm.
How to Store Bananas Foster Pudding
Refrigeration: Store the pudding in an airtight container or cover individual dessert cups with plastic wrap. Keep in the refrigerator for up to 3 days to maintain freshness.
Preventing Browning: To keep the banana topping from browning too quickly, squeeze a little lemon juice over the caramelized bananas before refrigerating.
Serving Tip: The pudding tastes best when chilled, but if the caramelized bananas become too firm in the fridge, let the dessert sit at room temperature for 5-10 minutes before serving.
Freezing: While the banana pudding base can be frozen for up to 1 month, the caramelized bananas may lose their texture. If freezing, store the pudding separately and prepare fresh Bananas Foster topping when ready to serve.
Variations:
Rum-Flavored Bananas Foster: Add a splash of rum extract or a tablespoon of dark rum to the caramelized banana topping for an authentic Bananas Foster flavor.
Crunchy Layer: Add crushed vanilla wafers, graham crackers, or toasted pecans between layers for extra texture.
Chocolate Twist: Drizzle melted chocolate or mix cocoa powder into the pudding base for a banana-chocolate fusion.
Coconut Delight: Use coconut milk instead of regular milk for a tropical twist, and top with toasted coconut flakes.
Dairy-Free Option: Substitute regular milk with almond, oat, or coconut milk and use plant-based butter.
Tips for the Best Bananas Foster Pudding:
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the pudding will be.
Smooth Texture: If you prefer a silky pudding, blend the banana mixture before cooking instead of mashing with a fork.
Prevent Lumps: Dissolve the cornstarch completely in milk before adding it to the mixture to ensure a smooth consistency.
Chill for Best Results: Allow the pudding to set for at least 3 hours before serving for the best texture and flavor.
Fresh Bananas Foster Topping: If making ahead, prepare the caramelized banana topping just before serving for the best texture and flavor.
Estimated Nutritional Information (Per Serving)
(Based on 4 servings, values may vary depending on ingredients used.)
Calories: ~250-300 kcal
Protein: ~5g
Fat: ~8-10g
Saturated Fat: ~4g
Carbohydrates: ~45-50g
Sugar: ~30-35g
Fiber: ~2-3g
Sodium: ~100-150mg
Cholesterol: ~60mg
Healthier Adjustments:
Reduce Sugar: Use a sugar substitute or reduce the amount of added sugar.
Lower Fat: Use low-fat milk and reduce butter in the caramelized topping.
Higher Fiber: Add ground flaxseeds or chia seeds to the pudding for extra fiber.