Turkey Stuffing Meatloaf is a delicious twist on the classic meatloaf, combining the savory flavors of turkey with the comforting taste of stuffing.
It’s a perfect meal for any time of the year, offering a hearty, flavorful dish that’s easy to prepare .
Whether you’re cooking for a family dinner or looking to impress guests , this dish is sure to become a new favorite!
Ingredients:
1 lb ground turkey
1 box stuffing mix (your choice)
1/2 cup water
1/4 cup milk
1 egg
1 small onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded mozzarella (optional for extra flavor)
Directions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix the stuffing mix, water, milk, and egg. Let it sit for a few minutes until the stuffing softens.
Add the ground turkey, chopped onion, garlic powder, salt, and pepper. Mix until everything is well combined.
Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
If desired, top the meatloaf with shredded mozzarella.
Bake for 45-50 minutes, or until the meatloaf is fully cooked through and the internal temperature reaches 165°F (74°C).
Let it rest for a few minutes before slicing and serving.
To store Turkey Stuffing Meatloaf properly:
Refrigeration:
Allow the meatloaf to cool to room temperature.
Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
Store in the refrigerator for up to 4 days.
Freezing:
Wrap individual slices or the whole loaf tightly in plastic wrap, then in aluminum foil, or use a freezer-safe container.
Label with the date and store for up to 3 months.
Reheating:
Oven: Cover with foil and bake at 350°F (175°C) for 20-25 minutes.
Microwave: Heat slices on a microwave-safe plate in 30-second intervals until warm.
Stovetop: Warm slices in a covered pan over low heat with a splash of broth or water to keep them
Variations:
Cheesy Delight – Mix in ½ cup shredded cheddar or mozzarella for extra creaminess.
Savory Glaze – Brush the top with cranberry sauce, BBQ sauce, or a brown sugar-Dijon glaze before baking.
Veggie Boost – Add finely chopped mushrooms, carrots, or bell peppers for extra flavor and nutrition.
Herb Infusion – Mix in fresh herbs like parsley, thyme, or sage for an aromatic boost.
Spicy Kick – Add red pepper flakes or a dash of hot sauce for a little heat.
Bacon-Wrapped – Wrap the meatloaf in turkey bacon before baking for added flavor and crispiness.
Tips for the Best Meatloaf:
Don’t Overmix – Gently combine the ingredients to keep the meatloaf tender.
Rest Before Slicing – Let it sit for 5-10 minutes after baking to retain juices.
Use a Meat Thermometer – Ensure it reaches 165°F (74°C) for safe eating.
Customize Stuffing Mix – Use cornbread stuffing for a sweeter twist or herb stuffing for a classic taste.
Moisture Matters – If the mixture feels dry, add a little more milk or broth before baking.
Here’s an approximate nutritional breakdown for Turkey Stuffing Meatloaf per serving (assuming 6 servings per recipe, without optional cheese):
Calories: ~220-250 kcal
Protein: ~22g
Carbohydrates: ~20g
Fat: ~7g
Saturated Fat: ~2g
Cholesterol: ~70mg
Sodium: ~600-800mg (varies based on stuffing mix)
Fiber: ~1-2g
Sugar: ~2g
Ways to Make It Healthier:
Use whole-wheat stuffing mix for more fiber.
Reduce sodium by using a lower-sodium stuffing mix or homemade stuffing.
Swap milk for unsweetened almond milk for a dairy-free option.
Add more veggies to boost fiber and nutrients without extra calories.