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Whether you’re a seasoned cook or just starting your culinary journey, our recipes are designed to bring joy to your kitchen and delight to your table.
Today, we’re excited to share a hearty and comforting dish that’s perfect for any occasion: Chicken Pot Pie Pasta.
This recipe combines the creamy goodness of a classic chicken pot pie with the convenience of pasta, making it a family favorite.
Let’s dive into this cozy, mouthwatering meal that’s sure to become a staple in your home. Happy cooking!
Ingredients:
Two cups of cooked chicken, shredded or diced
8 oz pasta (rotini ;penne, or your preference)
2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas
1 cup corn
1/4 cup flour
2 cups chicken broth
1 cup milk
1/2 cup heavy cream
1/2 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
Cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Chicken:
If you haven’t already, cook and shred or dice the chicken. Set aside.
3.Sauté the Vegetables:
In a large skillet, melt the butter over medium heat.
Add the diced onion and garlic, and sauté until translucent and fragrant, about 3-4 minutes.
Add the carrots and cook for another 5 minutes until they start to soften.
4. Make the Sauce:
Sprinkle the flour over the vegetables and mix well to coat.
Slowly add the chicken broth, stirring frequently to prevent lumps.
Add the milk and heavy cream, continuing to stir until the mixture begins to thicken.
5. Add Chicken and Vegetables:
Stir in the cooked chicken, peas, and corn.
Add the dried thyme and rosemary, and season with salt and pepper to taste.
Let the mixture simmer for about 5-7 minutes until the sauce thickens and the vegetables are tender.
6. Combine with Pasta:
Add the cooked pasta to the skillet and stir well to combine everything.
Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and well incorporated.
7. Serve:
– Garnish with freshly chopped parsley.
This Chicken Pot Pie Pasta is a hearty and satisfying dish, perfect for a comforting meal any day of the week.
How to Store Chicken Pot Pie Pasta
Refrigeration:
Allow the pasta to cool completely before storing.
Transfer it to an airtight container and refrigerate for up to 3-4 days.
Reheat in a skillet over medium heat, adding a splash of milk or broth to loosen the sauce, or microwave in short intervals, stirring between each.
Freezing:
For longer storage, place the cooled pasta in a freezer-safe container or zip-top bag.
Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Tip: If making ahead for freezing, slightly undercook the pasta to prevent it from becoming mushy when reheated.
Enjoy your delicious leftovers with ease!
Variations & Tips for Chicken Pot Pie Pasta
Variations:
Protein Swap: Try shredded turkey, diced ham, or even cooked ground chicken instead of shredded chicken.
Veggie Boost: Add mushrooms, bell peppers, or green beans for extra flavor and nutrition.
Dairy-Free: Use coconut milk or a dairy-free alternative instead of milk and cream. Replace Parmesan with nutritional yeast.
Gluten-Free: Use gluten-free pasta and swap the all-purpose flour for cornstarch or a gluten-free flour blend.
Cheesy Upgrade: Stir in shredded cheddar or mozzarella for an extra creamy, cheesy dish.
Crust-Inspired Topping: Sprinkle crushed crackers, breadcrumbs, or puff pastry crumbles on top for a pot pie feel.
Tips:
Make-Ahead Friendly: Prep the sauce and store it separately from the pasta to keep it from getting too soft. Mix just before serving.
Reheating Hack: Add a splash of milk or chicken broth while reheating to restore creaminess.
Batch Cooking: Double the recipe and freeze half for a quick and easy future meal.
Season to Taste: Adjust herbs and spices based on personal preference—try adding a pinch of nutmeg or cayenne for extra depth.
Enjoy your customized, comforting Chicken Pot Pie Pasta!
Nutritional Information (Per Serving, Approximate)
Based on a recipe serving 4-6 people.
Calories: ~450-550 kcal
Protein: ~30g
Carbohydrates: ~50g
Fats: ~18g
Saturated Fat: ~9g
Fiber: ~4g
Sugar: ~6g
Sodium: ~600-800mg (varies with seasoning and broth used)
Nutritional Notes:
Using whole wheat or gluten-free pasta can increase fiber content.
Reducing heavy cream or replacing it with a lighter alternative can lower fat and calorie content.
Adding extra vegetables like mushrooms, bell peppers, or zucchini boosts fiber and nutrients.
Using low-sodium chicken broth helps control sodium levels.